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- The book club cookbook, recipes and food for thought from your book club's favorite books and authors, Judy Gelman and Vicki Levy Krupp
- A Confederacy of dunces cookbook, recipes from Ignatius J. Reilly's New Orleans, Cynthia LeJeune Nobles
- Voracious, a hungry reader cooks her way through great books, Cara Nicoletti ; illustrations by Marion Bolognesi
- Tequila mockingbird, cocktails with a literary twist, Tim Federle ; illustrated by Lauren Mortimer
- Outlander kitchen, to the new world and back again : the second official Outlander companion cookbook, Theresa Carle-Sanders ; [foreword by Diana Gabaldon ; photography by Rebecca Wellman and Theresa Carle-Sanders]
- Teatime at Grosvenor Square, an unofficial cookbook for fans of Bridgerton : 75 sinfully delectable recipes, Dahlia Clearwater
- Castle Rock kitchen, wicked good recipes from the world of Stephen King, Theresa Carle-Sanders ; foreword by Stephen King ; photographs by Jenny Bravo
- The little library cookbook, 100 recipes from your favorite books, Kate Young ; photographs by Lean Timms
- Cooking with the muse, a sumptuous gathering of seasonal recipes, culinary poetry, and literary fare, Myra Kornfeld, Stephen Massimilla ; prepared dish photos by Michael Grimaldi ; illustrations by Francis Estrada