Food habits -- United States
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Food habits -- United States
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Food habits
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Incoming Resources
- Subject of22
- Eating while Black, food shaming and race in America, Psyche A. Williams-Forson
- Farming while Black, Soul Fire Farm's practical guide to liberation on the land, Leah Penniman ; foreword by Karen Washington
- The Ark of Taste, delicious and distinctive foods that define the United States, Slow Food USA, Giselle Kennedy Lord and David S. Shields ; illustrations by Claudia Pearson
- Super size me, the Con presents a film by Morgan Spurlock
- The blue zones American kitchen, 100 recipes to live to 100, Dan Buettner ; with photographs by David McLain
- How America eats, a social history of U.S. food and culture, Jennifer Jensen Wallach
- Eating right in America, the cultural politics of food & health, Charlotte Biltekoff
- The happiness diet, a nutritional prescription for a sharp brain, balanced mood, and lean, energized body, Tyler Graham and Drew Ramsey
- The revolution will not be microwaved, inside America's underground food movements, Sandor Ellix Katz
- How the other half eats, the untold story of food and inequality in America, Priya Fielding-Singh, PhD
- Devoured, from chicken wings to kale smoothies--how what we eat defines who we are, Sophie Egan
- American grown, the story of the White House kitchen garden and gardens across America, Michelle Obama
- The tastemakers, why we're crazy for cupcakes but fed up with fondue : (plus baconomics, superfoods, and other secrets from the world of food trends), David Sax
- Fat chance, beating the odds against sugar, processed food, obesity, and disease, Robert H. Lustig, M.D
- Jamie's America, Jamie Oliver ; photography and collages by David Loftus
- Dinner with the president, food, politics, and a history of breaking bread at the White House, Alex Prud'homme
- We gather together, food and festival in American life, edited by Theodore C. Humphrey and Lin T. Humphrey
- Carb-loaded, a culture dying to eat, written by Eric Carlsen & Lathe Poland ; directed by Eric Carlsen & Lathe Poland ; executive producers, Neil Feldman, Parish Vaidya, MD, Theron & Virgie Poland, Eric Carlsen & Lathe Poland
- Black food, stories, art & recipes from across the African diaspora, edited & curated by Bryant Terry ; photographs by Oriana Koren
- Fed Up, Radius-TWC and Atlas Films presents ; in association with Artemis Rising Foundation and Diamond Docs ; produced by Eve Marson, Sarah Olson, Stephanie Soechtig ; written by Mark Monroe, Stephanie Soechtig ; directed by Stephanie Soechtig
- Soul food junkies, a film by Byron Hurt ; produced, directed and written by Byron Hurt ; a co-production of God Bless the Child Productions and Independent Television Service (ITVS), in association with the National Black Programming Consortium
Outgoing Resources
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