Incoming Resources
- The way we eat now, how the food revolution has transformed our lives, our bodies, and our world, Bee Wilson
- First bite, how we learn to eat, Bee Wilson ; with illustrations by Annabel Lee
- Alice Waters and her delicious revolution, a production of Thirteen Productions LLC's American masters for WNET ; written, produced and directed by Doug Hamilton
- Anthony Bourdain, no reservations, produced by Zero Point Zero Productions for Travel Channel ; executive producer for Zero Point Zero Productions, Lydia Tenaglia, Chris Collins ; executive producer for the Travel Channel, Myleeta Aga, Collection 2
- Anthony Bourdain, no reservations, produced by Zero Point Zero Production for Travel Channel, Collection 7
- Anthony Bourdain, no reservations, produced by Zero Point Zero Production for Travel Channel
- Gastrophysics, the new science of eating, professor Charles Spence ; foreword by Heston Blumenthal
- Anthony Bourdain, No reservations, produced by Zero Point Zero Productions for the Travel Channel ; executive producer for Zero Point Zero Productions, Chris Collins, Lydia Tenaglia ; executive producer for the Travel Channel, Myleeta Aga, Collection 3
- Food, editor: Lewis H. Lapham
- Lost feast, culinary extinction and the future of food, Lenore Newman
- The culinary imagination, from myth to modernity, Sandra M. Gilbert
- Holiday magazine book of the world's fine food;, a treasury of adventures in gastronomy,, by Roger Angell [and others] With and introd. by Ted Patrick. Recipes by Florence Brobeck
- We are what we eat, a slow food manifesto, Alice Waters ; with Bob Carrau and Cristina Mueller
- The raw and the cooked, adventures of a roving gourmand, Jim Harrison
- Anthony Bourdain, no reservations, produced by Zero Point Zero Production for Travel Channel ; series producer, Julie Lei, Collection 6, part 2
- Modernist cuisine at home, Nathan Myhrvold with Maxime Bilet ; photography by Nathan Myhrvold, Melissa Lehuta and the Cooking Lab photography team
- Anthony Bourdain, no reservations, produced by Zero Point Zero Productions, Inc. for Travel Channel ; executive producers for Zero Point Zero Productions, Christopher Collins, Lydia Tenaglia ; executive producers for the Travel Channel, Charlie Parsons, Myleeta Aga, Collection 4
- An everlasting meal, cooking with economy and grace, Tamar Adler
- Anthony Bourdain, no reservations, produced by Zero Point Zero Productions for Travel Channel ; series producer, Julie Lei, Collection 6, part 1
- Anthony Bourdain, no reservations, produced by Zero Point Zero Productions for Travel Channel, Collection 5, part 1
- American terroir, savoring the flavors of our woods, waters, and fields, Rowan Jacobsen
- 50 foods, the essentials of good taste, with notes on wine, Edward Behr
- The sweet science and other writings, A.J. Liebling