Cuisine américaine
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Cuisine américaine
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Cuisine américaine
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Incoming Resources
- American cuisine, and how it got this way, Paul Freedman
- Cook's illustrated all time best brunch, the editors at America's Test Kitchen
- I dream of dinner (so you don't have to), low-effort, high-reward recipes, Ali Slagle ; photographs by Mark Weinberg
- Bruce Moffett cooks, a New England chef in a new South kitchen, Bruce Moffett, written with Keia Mastrianni ; photographs by Stefanie Haviv
- The Festival cookbook, four seasons of favorites, [edited by] Phyllis Pellman Good
- America's best-loved community recipes
- The healthy sheet pan cookbook, satisfying one-pan meals for busy cooks, Ruthy Kirwan ; photography by Evi Abeler
- Hartstone Inn, signature recipes from an elegant Maine inn, Michael Salmon ; photographer, Felicity Cole ; contributing writer, Michaela Cavallaro
- Gather together, a commemorative cookbook
- The best of America's test kitchen 2020, best recipes, equipment reviews, and tastings, by America's Test Kitchen
- The American way of eating, undercover at Walmart, Applebee's, farm fields, and the dinner table, Tracie McMillan
- Chicken salads, 60 scrumptious recipes for an American classic, Carole Lalli
- My soul looks back, a memoir, Jessica B. Harris
- Food trucks, dispatches and recipes from the best kitchens on wheels, Heather Shouse ; photography by Leo Gong and Heather Shouse
- My America, recipes from a young Black chef, Kwame Onwuachi ; with Joshua David Stein ; photographs by Clay Williams
- Let's cook!, 55 quick and easy recipes for people with intellectual disability, Elizabeth D. Riesz, PhD, Anne Kissack, MPH, RD
- A taste of history cookbook, the flavors, places, and people that shaped American cuisine, Chef Walter Staib with Martha W Murphy ; photography by Todd Trice
- Cook's Illustrated baking book, baking demystified with 450 foolproof recipes from America's most trusted food magazine, the editors of America's Test Kitchen
- The locavore's kitchen, a cook's guide to seasonal eating and preserving, Marilou K. Suszko
- Finest kind, favorite island recipes, Ivy class of the Evergreen United Methodist Church, [Long Island, Maine], volume II
- What's cooking in York, presented by York Police Explorer Post #393 ; editor and co-advisor, Kathleen McAfee
- Molly on the range, recipes and stories from an unlikely life on a farm, Molly Yeh, creator of My name is Yeh
- Modern country cooking, kitchen skills and seasonal recipes from Salt Water Farm, Annemarie Ahearn ; photographs by Kristin Teig
- Saltie, a cookbook, by Caroline Fidanza ; with Anna Dunn, Rebecca Collerton, and Elizabeth Schula [illustrations] ; photographs by Gentl & Hyers
- Be our guest, recipes, collected by the Ladies Society of First Congregational Church, Kennebunkport, Maine
- The Goodful cookbook, simple and balanced recipes to live well, Goodful
- The classic cookbook, the best of American home cooking : together in one volume, the cook's bible and the dessert bible, by Christopher Kimball
- My Korea, traditional flavors, modern recipes, Hooni Kim with Aki Kamozawa, photography by Kristin Teig
- Women in the kitchen, twelve essential cookbook writers who defined the way we eat, from 1661 to today, Anne Willan
- The Cape Cod cookbook, 210 traditional recipes from Chatham cranberry salsa to Provincetown crab cakes, by Jerome Rubin
- The Beekman 1802 heirloom cookbook, Brent Ridge and Josh Kilmer-Purcell ; with Sandy Gluck ; food photography by Paulette Tavorino
- Munchies guide to dinner, how to feed yourself and your friends, editors of MUNCHIES ; photography by Heami Lee ; recipes by Farideh Sadeghin
- The family table, recipes and moments from a nomadic life, Jazz Smollett-Warwell, Jurnee Smollett-Bell, Jake Smollett, Jussie Smollett
- The Last O.G. cookbook, how to get mad culinary skills, based on the TBS original series ; introduction by Tracy Morgan ; recipes written with Nicole A. Taylor ; food photographs by Noah Fecks
- Word of mouth, a collection of recipes, from the friends of the Humane Society of Knox County, Rockland, Maine. Cover and illustrations by Holly Berry
- Martha's American food, a celebration of our nation's most treasured dishes, from coast to coast
- The comfort food diaries, my quest for the perfect dish to mend a broken heart, Emily Nunn
- The best of America's Test Kitchen, best recipes, equipment reviews, and tastings 2018, the Editors at America's Test Kitchen
- Homage, recipes and stories from an Amish soul food kitchen, Chris Scott, with Sarah Zorn ; photographs by Brittany Conerly
- Barefoot Contessa foolproof, recipes you can trust, Ina Garten ; photographs by Quentin Bacon
- Steal the menu, a memoir of forty years in food, Raymond Sokolov
- Eat like a man, foreword by Tom Colicchio ; introduction by David Granger ; edited by Ryan D'Agostino
- I remember--, recipes & memories, collected by the Maine Alzheimer's Association
- A Collection of recipes, sponsored by the Evening Circle of South Parish Congregational Church, Augusta, Maine
- The don't panic pantry cookbook, mostly vegetarian comfort food that happens to be pretty good for you, Noah Galuten ; photographs by Kristin Teig
- Finest kind, a collection of favorite island recipes, Ivy Class of the Evergreen United Methodist Church
- New England recipes from Nana's kitchen, a compilation of old fashioned family recipes, by Barbara A. Pullen ; edited by Jean M. Peirce ; illustrated by Mary M. Oatway
- Long Island, Maine commemorative cookbook, sponsored by the Evergreen Methodist Church
- The New York Times Cooking, no-recipe recipes, Sam Sifton ; photographs by David Malosh ; and food styling by Simon Andrews
- Raised in the kitchen, making memories from scratch, one recipe at a time, Carrian Cheney
Outgoing Resources
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