Cuisiniers -- États-Unis -- Biographies
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Cuisiniers -- États-Unis -- Biographies
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Cuisiniers
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Incoming Resources
- Subject of35
- Visionary women, how Rachel Carson, Jane Jacobs, Jane Goodall, and Alice Waters changed our world, Andrea Barnet
- Beaten, seared, and sauced, on becoming a chef at the Culinary Institute of America, Jonathan Dixon
- Maman's homesick pie, a Persian heart in an American kitchen, by Donia Bijan
- France is a feast, the photographic journey of Paul and Julia Child, Alex Prud'Homme & Katie Pratt ; [photography by Paul Child]
- Dearie, the remarkable life of Julia Child, Bob Spitz
- The man who ate too much, the life of James Beard, John Birdsall
- Out of line, a life of playing with fire, Barbara Lynch
- Alice Waters and her delicious revolution, a production of Thirteen Productions LLC's American masters for WNET ; written, produced and directed by Doug Hamilton
- Call me Chef, dammit!, a veteran's journey from the rural South to the White House, Chef Andre Rush, with Travis Thrasher
- Food-related stories, Gaby Melian
- The Raging Skillet, the true life story of Chef Rossi, by Rossi
- Steal the menu, a memoir of forty years in food, Raymond Sokolov
- Roadrunner, a film about Anthony Bourdain, Focus Features presents ; a CNN Films and HBO Max production ; a Tremolo production ; in association with Zero Point Zero ; produced by Caitrin Rogers, Morgan Neville ; directed by Morgan Neville
- Dearie, the remarkable life of Julia Child, Bob Spitz
- An onion in my pocket, my life with vegetables, Deborah Madison
- The president's kitchen cabinet, the story of the African Americans who have fed our first families, from the Washingtons to the Obamas, Adrian Miller
- My life in France, Julia Child with Alex Prud'homme
- The immigrant cookbook, recipes that make America great, collected and edited by Leyla Moushabeck
- One soufflé at a time, a memoir of food and France, Anne Willan ; with Amy Friedman
- Chef Flynn, Cameron Yates, director ; Laura Coxson, producer
- Yes, chef, a memoir, Marcus Samuelsson
- Savor, a chef's hunger for more, Fatima Ali with Tarajia Morrell ; foreword by Farezeh Durrani
- Julia, Sony Pictures Classics presents ; CNN Films presents ; an Imagine Documentaries and Storyville Films production ; produced by Holly Siegel ; produced by Sara Bernstein, Justin Wilkes ; a film by Julie Cohen & Betsy West ; directed and produced by Betsy West & Julie Cohen
- Burn the place, a memoir, Iliana Regan
- Burn the place, a memoir, Iliana Regan
- My organic life, how a pioneering chef helped shape the way we eat today, Nora Pouillon, with Laura Fraser
- My American dream, a life of love, family, and food, by Lidia Matticchio Bastianich
- The Jemima code, two centuries of African American cookbooks, Toni Tipton-Martin ; forewords by John Egerton and Barbara Haber
- My fat dad, a memoir of food, love, and family, with recipes, Dawn Lerman
- Eat a peach, a memoir, David Chang with Gabe Ulla
- Buttermilk graffiti, a chef's journey to discover Americas new melting-pot cuisine, Edward Lee
- No experience necessary, the culinary odyssey of Chef Norman Van Aken, Norman Van Aken
- Everything is under control, a memoir with recipes, Phyllis Grant
- Rebel chef, in search of what matters, Dominique Crenn with Emma Brockes
Outgoing Resources
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