Vegetarian cooking
Label
Vegetarian cooking
Name
Vegetarian cooking
Focus
Actions
Incoming Resources
- The heart of the plate, vegetarian recipes for a new generation, recipes, photographs, and illustrations by Mollie Katzen
- The heart of Zen cuisine, Soei Yoneda, Abbess, Sankō-in temple with Kōei Hoshino and Kim Schuefftan
- Wookwan's Korean temple food, Wookwan ; photography by Dukgwan Moon
- Fragrant aromas, the heart of Indian cooking, create magic in your kitchen, Bhagya Chandra, Part 2
- Linda McCartney's family kitchen, over 90 plant-based recipes to save the planet and nourish the soul, Linda McCartney with Paul, Mary & Stella McCartney ; [photography by Issy Croker, illustrations by Stina Persson]
- The accidental paleo, easy vegetarian recipes for a paleo lifestyle, Lauren Lobley
- Greenfeast, autumn, winter, Nigel Slater ; photographs by Jonathan Lovekin
- Vegan Africa, plant-based recipes from Ethiopia to Senegal, Marie Kacouchia
- Yoga kitchen, recipes from the Shoshoni Yoga Retreat, Faith Stone and Rachael Guidry
- The Moosewood Restaurant table, 250 brand-new recipes from the natural foods restaurant that revolutionized eating in America, the Moosewood Collective ; food photography by Al Karevy ; food styling by Patti Harville
- Vegetarian for a new generation, seasonal vegetable dishes for vegetarians, vegans, and the rest of us, Liana Krissoff ; photographs by Rinne Allen
- The new vegetarian epicure, menus for family and friends, by Anna Thomas ; illustrations by Rodica Prato
- The high-protein vegetarian cookbook, hearty dishes that even carnivores will love, Katie Parker, recipe developer and photographer ; Kristen Smith
- Naturally lean, 125 nourishing gluten-free, plant-based recipes-all under 300 calories, Allyson Kramer
- How to cook everything vegetarian, simple meatless recipes for great food, Mark Bittman ; illustrations by Alan Witschonke
- Moosewood Restaurant cooking for health, more than 200 new vegetarian and vegan recipes for delicious and nutrient-rich dishes, the Moosewood Collective
- Moosewood Restaurant low-fat favorites, flavorful recipes for healthful meals, [by the members of] the Moosewood Collective
- The best-ever vegetarian cookbook, over 200 recipes, illustrated step-by-step : each dish beautifully photographed to guarantee perfect results every time, contributing editor: Linda Fraser
- Love & lemons: simple feel-good food, 125 plant-focused meals to enjoy now or make ahead, Jeanine Donofrio with Phoebe Moore ; photography by Eva Kolenko
- Thug Kitchen 101, Thug Kitchen LLC, Matt Holloway and Michelle Davis ; illustrations by Nick Hensley-Wagner ; photographs by Thug Kitchen
- Fresh India, 130 quick, easy, and delicious vegetarian recipes for every day, Meera Sodha ; photography by David Loftus
- Veganomicon, the ultimate vegan cookbook, Isa Chandra Moskowitz & Terry Hope Romero
- World vegetarian classics, Celia Brooks Brown ; with photography by Gus Filgate
- Umami bomb, 75 vegetarian recipes that explode with flavor, Raquel Pelzel
- The essential ayurvedic cookbook, 200 recipes for health, wellness & balance, Lois A. Leonhardi
- 125 gluten-free vegetarian recipes, quick and delicious mouthwatering dishes for the healthy cook, Carol Fenster
- Cook like your ancestors, an illustrated guide to intuitive cooking with recipes from around the world, by Mariah-Rose Marie
- Veganomicon, the ultimate vegan cookbook, Isa Chandra Moskowitz & Terry Hope Romero
- Bowl, vegetarian recipes for ramen, pho, bibimbap, dumplings, and other one-dish meals, Lukas Volger ; photography by Michael Harlan Turkell
- Garden to table, a kid's guide to planting, growing, and preparing food, Katherine Hengel
- YumUniverse pantry to plate, improvise meals you love--from what you have!, Heather Crosby, author of YumUniverse
- Raw energy, 124 raw food recipes for energy bars, smoothies, and other snacks to supercharge your body, Stephanie Tourles
- The vegan baby cookbook and guide, 100+ delicious recipes and parenting tips for raising vegan babies and toddlers, Ashley Nsonwu
- Healthy cooking, whole foods recipes in under 20 minutes, Institute for Integrative Nutrition
- Double take, one fabulous recipe, two finished dishes, feeding vegetarians and omnivores together, A.J. Rathbun and Jeremy Holt
- The burger book, banging burgers, sides and sauces to cook indoors and out, DJ BBQ ; photography by David Loftus
- The paleo vegetarian diet, a guide for weight loss and healthy living, Dena Harris
- Superiority Burger cookbook, the vegetarian hamburger is now delicious, Brooks Headley ; with Julia Goldberg, Gabe Rosner, Matthew Silverstein, and Matt Sweeney ; photographs by Sunny Shokrae
- The complete vegetarian cuisine, Rose Elliot
- The complete encyclopedia of vegetables and vegetarian cooking, Christine Ingram with Roz Denny and Katherine Richmond
- Fodmap friendly, 95 vegetarian & gluten-free recipes for the digestively challenged, Georgia McDermott
- Forks over knives, the plant-based way to health, edited by Gene Stone ; foreword by T. Colin Campbell and Caldwell B. Esselstyn Jr. ; with contributions by Pam Popper [and 3 others]
- The new vegetarian cooking for everyone, Deborah Madison
- The Ikaria way, 100 delicious plant-based recipes inspired by my homeland, the Greek island of longevity, Diane Kochilas
- The friendly vegan cookbook, 100 essential recipes to share with vegans and omnivores alike, Michelle Cehn & Toni Okamoto
- Unbelievably vegan, 100+ life-changing, plant-based recipes, Charity Morgan ; [photographer, Emily Dorio]
- Naturally vegetarian, recipes & stories from my Italian family farm, Valentina Solfrini
- Everyday vegetarian, 365 days of healthy seasonal recipes, Jane Hughes
- Easy vegetarian, simple recipes for brunch, lunch, and dinner, [editor, Sharon Ashman ; text, Tessa Bramley and others]
- The vegetarian grill, 200 recipes for inspired flame-kissed meals, by Andrea Chesman
Outgoing Resources
- Focus1