Portland Public Library

How to eat green crab, a cookbook of invasive species harvested along the Maine coast, Oliver Curtis

Type
Label
How to eat green crab, a cookbook of invasive species harvested along the Maine coast, Oliver Curtis
Language
eng
Illustrations
illustrations
Index
no index present
Literary Form
novels
Main title
How to eat green crab
Oclc number
1004854445
Responsibility statement
Oliver Curtis
resource.studyProgramName
The Telling Room is a nonprofit writing program in Portland, Maine, dedicated to young writers and storytellers between the ages of 8 and 18.
Sub title
a cookbook of invasive species harvested along the Maine coast
Summary
"Oliver Curtis, a junior at Baxter Academy, spent a year in [the] Young Emerging Authors program writing and sketching a cookbook of invasive species. How to Eat Green Crab is packed with scientific information and recipes involving some of Maine's most invasive marine species, told in Oliver's humorous and personal manner. Oliver has his commercial green crab fisherman's license."--Provided by the publisher
Target audience
juvenile
resource.variantTitle
Cookbook of invasive species harvested along the Maine coast
Contributor
Creator
Subject
Content
Author
resource.issuingbody
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