The Resource The land of the five flavors : a cultural history of Chinese cuisine, Thomas O. Höllmann ; translated by Karen Margolis
The land of the five flavors : a cultural history of Chinese cuisine, Thomas O. Höllmann ; translated by Karen Margolis
Resource Information
The item The land of the five flavors : a cultural history of Chinese cuisine, Thomas O. Höllmann ; translated by Karen Margolis represents a specific, individual, material embodiment of a distinct intellectual or artistic creation found in Portland Public Library.This item is available to borrow from 1 library branch.
Resource Information
The item The land of the five flavors : a cultural history of Chinese cuisine, Thomas O. Höllmann ; translated by Karen Margolis represents a specific, individual, material embodiment of a distinct intellectual or artistic creation found in Portland Public Library.
This item is available to borrow from 1 library branch.
- Summary
- Höllmann tracks the growth of food culture in China from its earliest burial rituals to today's Western fast food restaurants. He details the food practices of major Chinese religions and the significance of eating and drinking in rites of passage and popular culture. From the invention of noodles to the causes of modern-day food contamination, he uncovers fascinating aspects of daily Chinese life
- Language
-
- eng
- ger
- eng
- Extent
- ix, 198 pages
- Contents
-
- Rice doesn't rain from heaven
- A taste of harmony
- Fire, ice, and flavor
- A culinary cosmos
- Heavenly dew
- Regulations and conventions
- The tavern of eternal happiness
- Epilogue
- Isbn
- 9780231161862
- Label
- The land of the five flavors : a cultural history of Chinese cuisine
- Title
- The land of the five flavors
- Title remainder
- a cultural history of Chinese cuisine
- Statement of responsibility
- Thomas O. Höllmann ; translated by Karen Margolis
- Title variation
-
- Kulturgeschichte der chinesischen Küche
- Cultural history of Chinese cuisine
- Subject
-
- China
- China
- China -- Social life and customs
- China -- Social life and customs
- Chine -- Mœurs et coutumes
- Cookbook
- Cookbooks
- Cookbooks
- Cooking, Chinese
- Cooking, Chinese
- Cooking, Chinese -- History
- Cuisine chinoise
- Food habits -- China -- History
- Koch
- Kultur
- Livres de cuisine
- Manners and customs
- cookbooks
- Language
-
- eng
- ger
- eng
- Summary
- Höllmann tracks the growth of food culture in China from its earliest burial rituals to today's Western fast food restaurants. He details the food practices of major Chinese religions and the significance of eating and drinking in rites of passage and popular culture. From the invention of noodles to the causes of modern-day food contamination, he uncovers fascinating aspects of daily Chinese life
- Cataloging source
- DLC
- http://library.link/vocab/creatorName
- Höllmann, Thomas O
- Illustrations
-
- illustrations
- maps
- Index
- index present
- Language note
- Text in English, translated from German
- Literary form
- non fiction
- Nature of contents
- bibliography
- Series statement
- Arts and traditions of the table : perspectives on culinary history
- http://library.link/vocab/subjectName
-
- Koch
- Cooking, Chinese
- China
- Cuisine chinoise
- Chine
- Cooking, Chinese
- Manners and customs
- China
- Kultur
- Cooking, Chinese
- Food habits
- China
- Label
- The land of the five flavors : a cultural history of Chinese cuisine, Thomas O. Höllmann ; translated by Karen Margolis
- Bibliography note
- Includes bibliographical references and index
- Carrier category
- volume
- Carrier category code
-
- nc
- Carrier MARC source
- rdacarrier
- Content category
- text
- Content type code
-
- txt
- Content type MARC source
- rdacontent
- Contents
- Rice doesn't rain from heaven -- A taste of harmony -- Fire, ice, and flavor -- A culinary cosmos -- Heavenly dew -- Regulations and conventions -- The tavern of eternal happiness -- Epilogue
- Control code
- 841558877
- Dimensions
- 25 cm.
- Extent
- ix, 198 pages
- Isbn
- 9780231161862
- Lccn
- 2013016126
- Media category
- unmediated
- Media MARC source
- rdamedia
- Media type code
-
- n
- Note
- WorldCat record variable field(s) change: 650, 651, 655
- Other physical details
- illustrations, maps
- Specific material designation
- unspecified
- System control number
- (OCoLC)841558877
- Label
- The land of the five flavors : a cultural history of Chinese cuisine, Thomas O. Höllmann ; translated by Karen Margolis
- Bibliography note
- Includes bibliographical references and index
- Carrier category
- volume
- Carrier category code
-
- nc
- Carrier MARC source
- rdacarrier
- Content category
- text
- Content type code
-
- txt
- Content type MARC source
- rdacontent
- Contents
- Rice doesn't rain from heaven -- A taste of harmony -- Fire, ice, and flavor -- A culinary cosmos -- Heavenly dew -- Regulations and conventions -- The tavern of eternal happiness -- Epilogue
- Control code
- 841558877
- Dimensions
- 25 cm.
- Extent
- ix, 198 pages
- Isbn
- 9780231161862
- Lccn
- 2013016126
- Media category
- unmediated
- Media MARC source
- rdamedia
- Media type code
-
- n
- Note
- WorldCat record variable field(s) change: 650, 651, 655
- Other physical details
- illustrations, maps
- Specific material designation
- unspecified
- System control number
- (OCoLC)841558877
Subject
- China
- China
- China -- Social life and customs
- China -- Social life and customs
- Chine -- Mœurs et coutumes
- Cookbook
- Cookbooks
- Cookbooks
- Cooking, Chinese
- Cooking, Chinese
- Cooking, Chinese -- History
- Cuisine chinoise
- Food habits -- China -- History
- Koch
- Kultur
- Livres de cuisine
- Manners and customs
- cookbooks
Genre
Member of
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<div class="citation" vocab="http://schema.org/"><i class="fa fa-external-link-square fa-fw"></i> Data from <span resource="http://link.portlandlibrary.com/portal/The-land-of-the-five-flavors--a-cultural-history/BMFYG5GXhvY/" typeof="Book http://bibfra.me/vocab/lite/Item"><span property="name http://bibfra.me/vocab/lite/label"><a href="http://link.portlandlibrary.com/portal/The-land-of-the-five-flavors--a-cultural-history/BMFYG5GXhvY/">The land of the five flavors : a cultural history of Chinese cuisine, Thomas O. Höllmann ; translated by Karen Margolis</a></span> - <span property="potentialAction" typeOf="OrganizeAction"><span property="agent" typeof="LibrarySystem http://library.link/vocab/LibrarySystem" resource="http://link.portlandlibrary.com/"><span property="name http://bibfra.me/vocab/lite/label"><a property="url" href="https://link.portlandlibrary.com">Portland Public Library</a></span></span></span></span></div>
