Anthony Bourdain, No reservations, produced by Zero Point Zero Productions for the Travel Channel ; executive producer for Zero Point Zero Productions, Chris Collins, Lydia Tenaglia ; executive producer for the Travel Channel, Myleeta Aga, Collection 3
Type
Label
Anthony Bourdain, No reservations, produced by Zero Point Zero Productions for the Travel Channel ; executive producer for Zero Point Zero Productions, Chris Collins, Lydia Tenaglia ; executive producer for the Travel Channel, Myleeta Aga, Collection 3
Language
eng
Characteristic
videorecording
Main title
Anthony Bourdain, No reservations
Oclc number
263093918
Responsibility statement
produced by Zero Point Zero Productions for the Travel Channel ; executive producer for Zero Point Zero Productions, Chris Collins, Lydia Tenaglia ; executive producer for the Travel Channel, Myleeta Aga
Runtime
540
Summary
In a food-obsessed world, best-selling author Anthony Bourdain stands apart as the consummate culinary adventurer. The globe-trotting hedonist known as the "gastronomic Indiana Jones" scrupulously explores a locale's cuisine like no other TV traveler. In Season three, he nibbles caviar and goes clubbing in Moscow, samples the finest Thai Town noodles in Los Angeles, investigates rumors of cannibalism and tests hangover antidotes in French Polynesia, and so much more. Russia: Tony and his guide, Zamir, enjoy some shopping and a hearty meal of shashlyk (a cousin of the kabob), stop to take in the grandeur of the Red Square and meet a former spy who was known to infiltrate the enemy lines and is now infamous throughout Russia. Los Angeles: Anthony cruises the city's fringes in a vintage Delta Royale; visits L.A. institution Roscoe's Chicken and Waffles for fried chicken, waffles, grits and chicken livers; rolls with the punches in a private lesson with the L.A. Derby Dolls; and enjoys fresh goat tacos in historic Boyle Heights. New York: After a traditional Russian meal in Brighton Beach, Anthony visits Ali's Kebab Café in Astoria, Queens, for an authentic Egyptian meal of snouts, hooves, brains and tripe. Later, he shows you where to find the finest sake in New York. Shanghai: In hopes of discovering the perfect dumpling, Anthony stops in at NanXiang restaurant, then meets with a member of the Bai community, who teaches him about cormorant fishing, an ancient but fading tradition using large diving birds. Hong Kong: A wonderland of colors, lights and speed, Hong Kong is a marriage of modern and traditional. Here, Anthony enjoys local fare and learns to perform flips and stunts with none other than Jackie Chan's own stunt crew. French Polynesia: Anthony is introduced to Tahitian Rae Raes, the local drag queens at the Polynesian Piano Bar; samples Poission Cru, the popular snack of choice and hangover antidote; and investigates arguably less appetizing rumors of local cannibalism. Cleveland: Anthony and a friend visit city landmark Skyline Chili, then are awed by Zubal Books, the largest bookstore in the world, which is housed in a former Twinkie factory. Later, Anthony samples some "bohunk food": headcheese (broiled pig's head). Brazil: Anthony gets his "fix" of Brazilian snack and guilty pleasure the Mortadella sandwich and dines at Manaca, a restaurant tucked away in the nearby Atlantic forest and best known for its mix of Amazonian ingredients and local seafood. Argentina: In Buenos Aires, Anthony meets a performance artist who incorporates food into her avant garde art and attends The Day of the Lake festival, where he takes in local music, dancing and an endless supply of beef. Singapore: In this multicultural city and port, Anthony visits a "hawker stand" and samples local favorite "bone soup" -- a hot stew of bones, marrow and an unearthly red sweet-sour sauce -- and one of his favorite dishes, steamed shark head. South Carolina: For his first taste of the South, Anthony enjoys the Hominy Grill's "Big Nasty", a heaping plate of cheese, fried chicken and gravy; then he finishes the meal off with a slice of buttermilk pie. Later, Anthony discovers the delights of crunchy pig skins. Berlin: A city with a rich and intense history, Anthony is on a quest to experience the cuisine and underground culture that make Berlin's blend of the old and the new so intriguing. Tuscany: Anthony ruminates about Tuscany's famous writer Dante after a hellish trip getting to this beautiful region. Once he arrives, his trip is considerably more relaxing, with a visit to two family-owned farms -- or fattorias -- on sprawling estates, where they're treated to fresh wines, cheeses and milks
Target audience
adult
Technique
live action
resource.variantTitle
No reservations, Collection 3
Contributor
Genre
- Travelogues (Television programs)
- Travelogue
- Émissions télévisées autres que de fiction
- Émissions télévisées
- Nonfiction television programs
- Émissions éducatives télévisées
- Émissions de voyage télévisées
- Documentaires télévisés
- Émissions de cuisine télévisées
- Séries télévisées
- Television series
- Travelogues (Motion pictures, television, etc.)
- Documentary television programs
- Educational television programs
- Television cooking shows
- Television programs
- Reality television programs
Subject
- Documentaires télévisés
- Food habits -- Brazil -- São Paulo
- Argentine -- Descriptions et voyages
- Shanghai (China) -- Social life and customs
- gastronomy
- Voyage
- Habitudes alimentaires -- Singapour
- Educational television programs
- Food habits -- New York (State) -- New York
- Émissions télévisées autres que de fiction
- Singapore -- Description and travel
- Los Angeles (Calif.) -- Description and travel
- Habitudes alimentaires -- New York (État) -- New York
- Documentary television programs
- Cleveland (Ohio) -- Description and travel
- São Paulo (Brazil) -- Social life and customs
- Food habits -- California -- Los Angeles
- Moscow (Russia) -- Social life and customs
- Habitudes alimentaires -- Ohio -- Cleveland
- Tuscany (Italy) -- Description and travel
- Tuscany (Italy) -- Social life and customs
- Los Angeles (Calif.) -- Social life and customs
- Shanghai (China) -- Description and travel
- São Paulo (Brazil) -- Description and travel
- Food habits -- Singapore
- Reality television programs
- Hong Kong (China) -- Description and travel
- South Carolina -- Description and travel
- Habitudes alimentaires -- Brésil -- São Paulo
- Travel
- Argentina -- Social life and customs
- Habitudes alimentaires -- Italie -- Toscane
- South Carolina -- Social life and customs
- Television programs
- Berlin (Germany) -- Description and travel
- travel
- Boissons alcoolisées
- New York (N.Y.) -- Description and travel
- Habitudes alimentaires -- Polynésie française
- Travelogues (Motion pictures, television, etc.)
- Gastronomie
- Voyages and travels -- Anecdotes
- Food
- Food habits -- Russia (Federation) -- Moscow
- French Polynesia -- Description and travel
- Toscane (Italie) -- Mœurs et coutumes
- Food habits -- China -- Hong Kong
- Émissions de voyage télévisées
- New York (N.Y.) -- Social life and customs
- International cooking
- Cleveland (Ohio) -- Social life and customs
- New York (N.Y.) -- Mœurs et coutumes
- Séries télévisées
- Hong Kong (China) -- Social life and customs
- Habitudes alimentaires -- Chine -- Hongkong
- Aliments
- Food habits -- Germany -- Berlin
- Émissions de cuisine télévisées
- Émissions éducatives télévisées
- Habitudes alimentaires -- Caroline du Sud
- Toscane (Italie) -- Descriptions et voyages
- French Polynesia -- Social life and customs
- Food habits -- Argentina
- Bourdain, Anthony -- Travel -- Anecdotes
- Argentina -- Description and travel
- Travelogue -- Television series
- Alcoholic beverages
- Cuisine internationale
- Food tourism
- Moscow (Russia) -- Description and travel
- Habitudes alimentaires -- Allemagne -- Berlin
- Habitudes alimentaires -- Russie -- Moscou
- Berlin (Germany) -- Social life and customs
- Gastronomy
- Creative ability in cooking
- food
- Food habits -- French Polynesia
- Television cooking shows
- Travelogues (Television programs)
- Caroline du Sud -- Descriptions et voyages
- Food habits -- Ohio -- Cleveland
- Food habits -- Italy -- Tuscany
- Food habits -- China -- Shanghai
- Food habits -- South Carolina
- Habitudes alimentaires -- Californie -- Los Angeles
- Nonfiction television programs
- Habitudes alimentaires -- Chine -- Shanghai
- Television series
- New York (N.Y.) -- Descriptions et voyages
- Singapore -- Social life and customs
- Habitudes alimentaires -- Argentine
- Émissions télévisées
- Caroline du Sud -- Mœurs et coutumes
Content
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resource.broadcaster
Film distributor
resource.host
resource.productioncompany
resource.screenwriter
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Mapped to
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Outgoing Resources
- Contributor7
- Genre17
- Travelogues (Television programs)
- Travelogue
- Émissions télévisées autres que de fiction
- Émissions télévisées
- Nonfiction television programs
- Émissions éducatives télévisées
- Émissions de voyage télévisées
- Documentaires télévisés
- Émissions de cuisine télévisées
- Séries télévisées
- Television series
- Travelogues (Motion pictures, television, etc.)
- Documentary television programs
- Educational television programs
- Television cooking shows
- Television programs
- Reality television programs
- Subject93
- Documentaires télévisés
- Food habits -- Brazil -- São Paulo
- Argentine -- Descriptions et voyages
- Shanghai (China) -- Social life and customs
- gastronomy
- Voyage
- Habitudes alimentaires -- Singapour
- Educational television programs
- Food habits -- New York (State) -- New York
- Émissions télévisées autres que de fiction
- Singapore -- Description and travel
- Los Angeles (Calif.) -- Description and travel
- Habitudes alimentaires -- New York (État) -- New York
- Documentary television programs
- Cleveland (Ohio) -- Description and travel
- São Paulo (Brazil) -- Social life and customs
- Food habits -- California -- Los Angeles
- Moscow (Russia) -- Social life and customs
- Habitudes alimentaires -- Ohio -- Cleveland
- Tuscany (Italy) -- Description and travel
- Tuscany (Italy) -- Social life and customs
- Los Angeles (Calif.) -- Social life and customs
- Shanghai (China) -- Description and travel
- São Paulo (Brazil) -- Description and travel
- Food habits -- Singapore
- Reality television programs
- Hong Kong (China) -- Description and travel
- South Carolina -- Description and travel
- Habitudes alimentaires -- Brésil -- São Paulo
- Travel
- Argentina -- Social life and customs
- Habitudes alimentaires -- Italie -- Toscane
- South Carolina -- Social life and customs
- Television programs
- Berlin (Germany) -- Description and travel
- travel
- Boissons alcoolisées
- New York (N.Y.) -- Description and travel
- Habitudes alimentaires -- Polynésie française
- Travelogues (Motion pictures, television, etc.)
- Gastronomie
- Voyages and travels -- Anecdotes
- Food
- Food habits -- Russia (Federation) -- Moscow
- French Polynesia -- Description and travel
- Toscane (Italie) -- Mœurs et coutumes
- Food habits -- China -- Hong Kong
- Émissions de voyage télévisées
- New York (N.Y.) -- Social life and customs
- International cooking
- Cleveland (Ohio) -- Social life and customs
- New York (N.Y.) -- Mœurs et coutumes
- Séries télévisées
- Hong Kong (China) -- Social life and customs
- Habitudes alimentaires -- Chine -- Hongkong
- Aliments
- Food habits -- Germany -- Berlin
- Émissions de cuisine télévisées
- Émissions éducatives télévisées
- Habitudes alimentaires -- Caroline du Sud
- Toscane (Italie) -- Descriptions et voyages
- French Polynesia -- Social life and customs
- Food habits -- Argentina
- Bourdain, Anthony -- Travel -- Anecdotes
- Argentina -- Description and travel
- Travelogue -- Television series
- Alcoholic beverages
- Cuisine internationale
- Food tourism
- Moscow (Russia) -- Description and travel
- Habitudes alimentaires -- Allemagne -- Berlin
- Habitudes alimentaires -- Russie -- Moscou
- Berlin (Germany) -- Social life and customs
- Gastronomy
- Creative ability in cooking
- food
- Food habits -- French Polynesia
- Television cooking shows
- Travelogues (Television programs)
- Caroline du Sud -- Descriptions et voyages
- Food habits -- Ohio -- Cleveland
- Food habits -- Italy -- Tuscany
- Food habits -- China -- Shanghai
- Food habits -- South Carolina
- Habitudes alimentaires -- Californie -- Los Angeles
- Nonfiction television programs
- Habitudes alimentaires -- Chine -- Shanghai
- Television series
- New York (N.Y.) -- Descriptions et voyages
- Singapore -- Social life and customs
- Habitudes alimentaires -- Argentine
- Émissions télévisées
- Caroline du Sud -- Mœurs et coutumes
- Content1
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