Incoming Resources
- The jamlady cookbook, by Beverly Ellen Schoonmaker Alfeld ; foreword by Sherman Kaplan ; photography by Jim Smith
- We sure can!, how jams and pickles are reviving the lure and lore of local food, Sarah B. Hood
- Gifts from the modern pantry, healthy handmade treats for any occasion, Rachel De Thample ; photography by Ali Allen
- Jam session, a fruit-preserving handbook, Joyce Goldstein ; photographs by Ed Anderson
- Preserving with Pomona's pectin, the revolutionary low-sugar, high-flavor method for crafting and canning jams, jellies, conserves, and more, Allison Carroll Duffy and the partners at Pomona's Universal Pectin