Portland Public Library
Cuisine (Pâtes alimentaires)
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http://bibfra.me/vocab/lite/Concept
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(CaQQLa)201-0034981
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Cuisine (Pâtes alimentaires)
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Cuisine (Pâtes alimentaires)
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Cuisine (Pâtes alimentaires)
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That noodle life, soulful, savory, spicy, slurpy, Michael Le and Stephanie Le, creators of I am a food blog ; photography by Michael Le
On the noodle road, from Beijing to Rome, with love and pasta, Jen Lin-Liu
American sfoglino, a master class in handmade pasta, Evan Funke with Katie Parla ; photographs by Eric Wolfinger ; foreword by Nancy Silverton
Gennaro's pasta perfecto!, the essential collection of fresh and dried pasta dishes, Gennaro Contaldo ; with photography by David Loftus
Ramen made simple, a step-by-step guide, Chris Toy ; photography by Elysa Weitala
Skinny pasta, by Sue Spitler
Encyclopedia of pasta, Oretta Zanini De Vita ; translated by Maureen B. Fant ; with a foreword by Carol Field
Pasta grannies, the secrets of Italy's best home cooks, Vicky Bennison ; photography by Emma Lee
Light pasta sauces, Maggie Ramsay ; photographs by Robin Matthews
Lasagna, a baked pasta cookbook, Anna Hezel, and the Editors of Taste ; with recipes by Grace Parist ; photographs by Dylan James Ho + Jeni Afuso
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Cuisine (Pâtes alimentaires)
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