Incoming Resources
- The great meat cookbook, Bruce Aidells ; with Anne-marie Ramo ; photographs by Luca Trovato
- Steaks, chops, roasts, and ribs, by the editors of Cook's Illustrated ; photography, Carl Tremblay, Daniel J. Van Ackere ; illustrations, John Burgoyne
- Butcher + beast, mastering the art of meat, Angie Mar ; with Jamie Feldmar ; photographs by Johnny Miller
- The burger book, banging burgers, sides and sauces to cook indoors and out, DJ BBQ ; photography by David Loftus
- Root, Rob Howell ; photography by Alexander J. Collins
- The MeatEater fish & game cookbook, recipes and techniques for every hunter and angler, Steven Rinella with Krista Ruane ; photography by John Hafner ; additional photography by Garret Smith
- The ethical meat handbook, complete home butchery, charcuterie and cooking for the conscious omnivore, Meredith Leigh
- A burger to believe in, recipes and fundamentals, Christopher Kronner, with Paolo Lucchesi ; photography by Eric Wolfinger
- Smoking meat, the essential guide to real barbecue, Jeff Phillips