Régimes alimentaires
Label
Régimes alimentaires
Name
Régimes alimentaires
Focus
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Incoming Resources
- Subject of31
- Eating right in America, the cultural politics of food & health, Charlotte Biltekoff
- The diabetes reset, avoid it, control it, even reverse it : a doctor's scientific program, George L. King, M.D ; with Royce Flippin
- First bite, how we learn to eat, Bee Wilson ; with illustrations by Annabel Lee
- How food works, editorial consultant, Dr. Sarah Brewer ; contributors, Joel Levy, Ginny Smith
- The f*ck it diet, eating should be easy, Caroline Dooner
- The way we eat now, how the food revolution has transformed our lives, our bodies, and our world, Bee Wilson
- Food politics, how the food industry influences nutrition and health, Marion Nestle
- How not to die, discover the foods scientifically proven to prevent and reverse disease, Michael Greger, M.D., with Gene Stone
- Prophetess of health, a study of Ellen G. White, Ronald L. Numbers
- American Dietetic Association complete food and nutrition guide, Roberta Larson Duyff
- Eating for pregnancy, your essential month-by-month nutrition guide and cookbook, Catherine Jones and Rose Ann Hudson, RD, LD ; with Teresa Knight, MD, OB-GYN
- In defense of food, an eater's manifesto, Kikim Media ; producer and director, Michael Schwarz ; producer and telescript, Edward Gray ; executive producer, Kiki Kapany
- Food rules, an eater's manual, Michael Pollan ; with illustrations by Maira Kalman
- Why calories count, from science to politics, Marion Nestle and Malden Nesheim
- Bugs, bowels, and behavior, the groundbreaking story of the gut-brain connection, edited by Teri Arranga, Claire I Viadro, MPH, PhD, and Lauren Underwood, PhD ; foreword by Martha Herbert, PhD, MD
- The China study, the most comprehensive study of nutrition ever conducted and the startling implications for diet, weight loss and long-term health, T. Colin Campbell, PhD ; Thomas M. Campbell II, MD
- Devoured, from chicken wings to kale smoothies--how what we eat defines who we are, Sophie Egan
- Endo what?, directed by Shannon Cohn
- Hungry for change, ditch the diets, conquer the cravings, and eat your way to lifelong health, James Colquhoun, Laurentine ten Bosch
- The child's book of health in easy lessons for schools, by Albert F. Blaisdell
- Jack and the beanstalk and the french fries, by Mark Teague
- The 22 day revolution, the plant-based program that will transform your body, reset your habits, and change your life, Marco Borges with Sandra Bark
- The food police, a well-fed manifesto about the politics of your plate, Jayson Lusk
- Formerly known as food, how the industrial food system is changing our minds, bodies, and culture, Kristin Lawless
- The longevity diet, discover the new science behind stem cell activation and regeneration to slow aging, fight disease, and optimize weight, Valter Longo, PhD
- The Whole30 friends & family, 150 recipes for every social occasion, Melissa Hartwig Urban ; photography by Ghazalle Badiozamani
- The EatingWell diet, introducing the university-tested Vtrim Weight-loss Program, Jean Harvey-Berino with Joyce Hendley and the editors of EatingWell ; foreword by Bob Arnot
- Hungry for change, Permacology Productions presents a FoodMatters film ; a film by James Colquhoun and Laurentine ten Bosch ; directed by James Colquhoun and Laurentine ten Bosch ; drama sequences directed by Carlo Ledesma
- Eat like you give a fork, the real dish on eating to thrive, Mareya Ibrahim
- The Mayo Clinic diet, [medical editor, Donald D. Hensrud]
Outgoing Resources
- Focus1