Good Maine food, ancient and modern New England food & drink, by Marjorie Mosser ; with notes by Kenneth Roberts ; new foreword & recipe notes by food historian Sandra Oliver
Label
Good Maine food, ancient and modern New England food & drink, by Marjorie Mosser ; with notes by Kenneth Roberts ; new foreword & recipe notes by food historian Sandra Oliver
Note
Previously published under titles: Good Maine food, 1939, and 1947 and Foods of old New England, 1957Includes index
Isbn
9780892729111
Lccn
2010019764
Physical Description
470 p., 24 cm.
Cover Art
Mapped to
Incoming Resources
- Item of1