Label
Cooking -- United States
Incoming Resources
- The essential New York Times cook book, classic recipes for a new century, Amanda Hesser
- The United States cookbook, fabulous foods and fascinating facts from all 50 states, Joan D'Amico and Karen Eich Drummond ; illustrations by Jeff Cline and Tina Cash-Walsh
- Weddings, by Martha Stewart ; text by Elizabeth Hawes ; photographs by Christopher Baker ; design by Ellen Burnie
- A taste of the regiment, from the Fifth Maine Regiment Community Center Cookbook Committee [Peaks Island, Me]
- The Fat Radish kitchen diaries, Ben Towill + Phil Winser + Nick Wilber with Julia Turshen ; photographed by Nicole Franzen
- Chi Spacca, a new approach to American cooking, Nancy Silverton with Ryan DeNicola and Carolynn Carreño ; photographs by Ed Anderson
- Salt smoke time, homesteading and heritage techniques for the modern kitchen, Will Horowitz ; with Julie Horowitz and Marisa Dobson ; photography by Erin Kornfeld and Erica Leone ; illustrations by Julie Horowitz
- Semi-homemade, Sandra Lee
- Jack's Wife Freda, cooking from New York's West Village, Maya and Dean Jankelowitz ; recipes by Julia Jaksic
- Serious eats, a comprehensive guide to making & eating delicious food wherever you are, Ed Levine & the editors of seriouseats.com
- Double awesome Chinese food, irresistable and totally achievable recipes from our Chinese-American kitchen, Margaret, Irene & Andrew Li
- Indian-ish, recipes and antics from a modern American family, Priya Krishna with Ritu Krishna ; photography by Mackenzie Kelley ; illustrations by Maria Qamar ; forward by Padma Lakshmi