Bibliograph

The everyday guide to wine, Jennifer Simonetti-Bryan, Master of Wine ; producer, Alisha Reay

Type

Label

The everyday guide to wine, Jennifer Simonetti-Bryan, Master of Wine ; producer, Alisha Reay

Language

eng

Characteristic

videorecording

Main title

The everyday guide to wine

Oclc number

726763329

Responsibility statement

Jennifer Simonetti-Bryan, Master of Wine ; producer, Alisha Reay

Runtime

720

Series statement

The great courses. Better living. Food & wine

Summary

This series of lectures describes wine and wine making, including types of wines and wines produced in different regions and countries around the world

Table Of Contents

Disc 1. Why learn about wine? ; A taster's tool kit ; Winemaking--from vineyard to harvest ; Winemaking--from harvest to bottle ; The whites--Riesling to Chardonnay ; The reds--Pinot Noir to Cabernet -- Disc 2. Champagne and other sparkling wines ; Port, sherry, and other fortified wines ; What to drink with dessert ; French regions--Bordeaux and Loire ; French regions--Burgundy and Alsace ; French regions--Rhône, Languedoc, Provence -- Disc 3. Wines of Northern Italy ; Wines of Southern Italy ; The tastes of Germany and Austria ; The tastes of Spain and Portugal ; U.S. regions--California ; U.S. regions--Washington and Oregon -- Disc 4. Other U.S. regions, Mexico, and Canada ; Sampling Argentina and Chile ; The best of Australia and Tasmania ; Wines of New Zealand and South Africa ; Becoming a knowledgeable wine buyer ; Wine for any occasion and any food

Technique

live action

resource.variantTitle

Guide to wine

Contributor

Creator