Incoming Resources
- All Maine fruit cookbook, Compiled and edited by Loana Shibles and Annie Rogers ; illustrations by James Kingsland
- Fruit desserts!, by Dorothy Parker ; edited by Andrea Chesman
- 5 a day, the better health cookbook : savor the flavor of fruits and vegetables, Elizabeth Pivonka and Barbara Berry
- Potager, fresh garden cooking in the French style, Georgeanne Brennan ; photographys by John Vaughan ; foreword by Alice Waters
- Preserving summer's bounty, a quick and easy guide to freezing, canning, preserving, and drying what you grow, edited by Susan McClure and the staff of the Rodale Food Center
- All Maine fruit cookbook, Compiled and edited by Loana Shibles and Annie Rogers ; illustrations by James Kingsland
- Fruits, by the editors of Time-Life Books
- Gifts from the garden, Pamela Westland
- Fresh, a greenmarket cookbook, Carol E. Schneider
- Microwaving fruits & vegetables, by Barbara Methven and Sara Jean Thoms
- The fresh fruits and vegetables cookbook, by Jean H. Shepard ; foreword by Philip L. White
- Forbidden fruits & forgotten vegetables, "a guide to cooking with ethnic, exotic, and neglected produce", by George and Nancy Marcus ; photography by Will Brown
- Chez Panisse fruit, by Alice Waters and the cooks of Chez Panisse in collaboration with Alan Tangren and Fritz Streiff ; illustrations by Patricia Curtan
- Sweet onions and sour cherries, a cookbook for market day, Jeannette Ferrary and Louise Fiszer
- Cobblers, crumbles & crisps, and other old-fashioned fruit desserts, Linda Zimmerman and Peggy Mellody ; illustrations by Sally Sturman