Name: Ma gastronomie, Fernand Point ; translated and adapted by Frank Kulla and Patricia Shannon Kulla ; introduction by Joseph Wechsberg ; special drawings by Andre Dunoyer de Segonzac
ISBN: 9780895080257

Ma gastronomie, Fernand Point ; translated and adapted by Frank Kulla and Patricia Shannon Kulla ; introduction by Joseph Wechsberg ; special drawings by Andre Dunoyer de Segonzac

Type

Label

Ma gastronomie, Fernand Point ; translated and adapted by Frank Kulla and Patricia Shannon Kulla ; introduction by Joseph Wechsberg ; special drawings by Andre Dunoyer de Segonzac

Note

"First published as Fernand Point: Ma Gastronomie in 1969 by Flammarion, Paris, with a French text by Felix Benoit"--Title page versoRecipes by Fernand Point

Edition

English-language edition.

Isbn

9780895080257

Lccn

74196926

Physical Description

191 pages, illustrations, 29 cm

Specific Material Designation

regular print

System control number

(OCoLC)1207125