Portland Public Library

The chemistry of food, Jan Velisek

Label
The chemistry of food, Jan Velisek
Language
eng
Bibliography note
Includes bibliographical references and index
Illustrations
charts
Index
index present
Literary Form
non fiction
Main title
The chemistry of food
Nature of contents
bibliography
Oclc number
881918145
Responsibility statement
Jan Velisek
Content
Is Part Of
Mapped to

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