Portland Public Library
Cooking, American + History
Type
http://bibfra.me/vocab/lite/Concept
Label
Cooking, American + History
Name
Cooking, American + History
Focus
Cooking, American + History
Sub focus
History
Cooking, American
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Incoming Resources
Subject of
12
The American history cookbook, Mark H. Zanger
American cuisine, and how it got this way, Paul Freedman
A taste of history cookbook, the flavors, places, and people that shaped American cuisine, Chef Walter Staib with Martha W Murphy ; photography by Todd Trice
Women in the kitchen, twelve essential cookbook writers who defined the way we eat, from 1661 to today, Anne Willan
Mary and Vincent Price present a national treasury of cookery., Compiled by Helen Duprey Bullock. Illustrated by Charles M. Wysocki
Endangered eating, America's vanishing foods, Sarah Lohman
Eat your U.S. history homework, recipes for revolutionary minds, Ann McCallum ; illustrated by Leeza Hernandez
From scratch, inside the Food Network, Allen Salkin
Eight flavors, the untold story of American cuisine, Sarah Lohman
History of American cooking, Merril D. Smith
All stirred up, suffrage cookbooks, food, and the battle for women's right to vote, Laura Kumin
Bound to the fire, how Virginia's enslaved cooks helped invent American cuisine, Kelley Fanto Deetz
Outgoing Resources
Focus
1
Cooking, American + History
Sub focus
2
History
Cooking, American
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