Cookery (Vegetables)
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Cookery (Vegetables)
Name
Cookery (Vegetables)
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Incoming Resources
- Subject of33
- Vegetable cook book
- Sneaky veggies, get vegetables under the radar and into your family, Chris Fisk
- Mollie Katzen's vegetable heaven, written and illustrated by Mollie Katzen
- Chinese vegetable and vegetarian cooking, [by] Kenneth Lo
- 5 a day, the better health cookbook : savor the flavor of fruits and vegetables, Elizabeth Pivonka and Barbara Berry
- Preserving summer's bounty, a quick and easy guide to freezing, canning, preserving, and drying what you grow, edited by Susan McClure and the staff of the Rodale Food Center
- 366 delicious ways to cook pasta with vegetables, Dolores Riccio
- Vegetables the Italian way, by Teresa Gildardi Candler ; [ill. by John Murphy]
- The victory garden fish and vegetable cookbook, by Marian Morash
- Potager, fresh garden cooking in the French style, Georgeanne Brennan ; photographys by John Vaughan ; foreword by Alice Waters
- Cooking from the garden, Rosalind Creasy
- More vegetables, please, delicious vegetable side dishes for everyday meals, by Janet Fletcher ; photography by Keith Ovregaard
- Oriental vegetables, the complete guide for garden and kitchen, Joy Larkcom ; illustrations by Elizabeth Douglass
- Great vegetables from the great chefs, Baba S. Khalsa ; introduction by M.F.K. Fisher
- Fresh, a greenmarket cookbook, Carol E. Schneider
- Microwaving fruits & vegetables, by Barbara Methven and Sara Jean Thoms
- Vegetarian and vegetable cooking, the essential encyclopedia of healthy eating, Christine Ingram with Roz Denny and Katherine Richmond
- A passion for vegetables, Paul Gayler ; photography by Gus Filgate
- Vegetables every day, the definitive guide to buying and cooking today's produce, with more than 350 recipes, Jack Bishop
- From the earth, Chinese vegetarian cooking = [Tsʻung ti chʻiu ta tzu jan : Chung-kuo shu tsʻai shih pʻu], Eileen Yin-Fei Lo
- Forbidden fruits & forgotten vegetables, "a guide to cooking with ethnic, exotic, and neglected produce", by George and Nancy Marcus ; photography by Will Brown
- Microwave vegetables
- Vegetables, James Peterson
- The Best vegetable recipes from Woman's day, by the editors of Woman's Day
- The victory garden cookbook, by Marian Morash ; in collaboration with Jane Doerfer ; principal photography by Bill Schwob ; additional photography by James Scherer
- Chez Panisse vegetables, by Alice Waters and the cooks of Chez Panisse ; illustrations by Patricia Curtan
- The new American vegetable cookbook, the definitive guide to America's exotic & traditional vegetables, Georgeanne Brennan, Isaac Cronin & Charlotte Glenn ; illustrated by Amy Pertschuk
- A world of vegetable cookery;, an encyclopedic treasury of recipes, botany, and lore of the vegetable kingdom, [by] Alex D. Hawkes. Illus. by Bill Goldsmith
- Sweet onions and sour cherries, a cookbook for market day, Jeannette Ferrary and Louise Fiszer
- The fresh fruits and vegetables cookbook, by Jean H. Shepard ; foreword by Philip L. White
- Serving up the harvest, Andrea Chesman ; illustrations by Margaret Chodos-Irvine
- The vegetable dishes I can't live without, recipes and drawings by Mollie Katzen
- Leaves from our Tuscan kitchen;, or, How to cook vegetables,, by Janet Ross and Michael Waterfield
Outgoing Resources
- Focus1