Portland Public Library

The best American food writing 2019, edited and with an introduction by Samin Nosrat ; Silvia Killingsworth, series editor

Label
The best American food writing 2019, edited and with an introduction by Samin Nosrat ; Silvia Killingsworth, series editor
Language
eng
Bibliography note
Includes bibliographical references (pages 255-258)
Index
no index present
Literary Form
non fiction
Main title
The best American food writing 2019
Nature of contents
bibliography
Oclc number
1080246534
Responsibility statement
edited and with an introduction by Samin Nosrat ; Silvia Killingsworth, series editor
Series statement
Best American series
Summary
The twenty-five works in this volume will inspire you to pick up a knife and start chopping, but also to think critically about what you're eating and how it came to your plate, while still leaving you clamoring for seconds
Table Of Contents
Flavors of space-time / Sam Anderson -- A kingdom from dust / Mark Arax -- The girls who fainted at the sight of an egg / Yemisi Aribisala -- Bean freaks / Burkhard Bilger -- Salty tooth / Mark Binelli -- In the twin cities, Asian chefs feel the sting of Andrew Zimmern's insults. They say his apology isn't enough / Tim Carman -- The food of my youth / Melissa Chadburn -- In Kotzebue, Alaska, hunters are bringing traditional foods, and a sense of comfort, to their local elders / Charlee Dyroff -- Why do poor Americans eat so unhealthfully? Because junk food is the only indulgence they can afford / Priya Fielding-Singh -- The Maraschino mogul / Ian Frazier -- Black history at Harlem hops / Hannah Goldfield -- Hearts of corn : the women of Yo'on Ixim / Kate Hill -- Do you eat dog? / Soleil Ho -- The life of a restaurant inspector : rising grades, fainting owners / Priya Krishna -- Sliced and diced : here's how Cornell scientist Brian Wansink turned shoddy data into viral studies about how we eat / Stephanie M. Lee -- Hot wet goobers / Shane Mitchell -- Bison bars were supposed to restore native communities and grass-based ranches. Then came epic provisions / Marilyn Noble -- Big in Japan / Tejal Rao -- Anthony Bourdain and the power of telling the truth / Helen Rosner -- Food fight / Kathryn Schultz -- The gay man who brought tapas to America / Mayukh Sen -- The vegan race wars : how the mainstream ignores vegans of color / Kushbu Shah -- Sugartime / Ruby Tandoh -- I had never eaten in Ghana before. But my ancestors had / Michael W. Twitty -- On reading Jonathan Gold / Benjamin Aldes Wurgaft
Contributor
Content
resource.writerofintroduction
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