Plants, Edible
Label
Plants, Edible
Name
Plants, Edible
Source
cct
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Incoming Resources
- Subject of20
- How to grow your dinner without leaving the house, Clare Ratinon
- The edible garden, how to have your garden and eat it, too, Alys Fowler ; photographs by Simon Wheeler
- The Oxford book of food plants;, illustrations by B. E. Nicholson, text by S. G. Harrison, G. B. Masefield [and] Michael Wallis
- The beautiful edible garden, design a stylish outdoor space using vegetables, fruits, and herbs, Leslie Bennett and Stefani Bittner ; photography by David Fenton and Jill rizzo ; floral arrangements by Studio Choo
- Lobsterpots and searocket sandwiches, a guide to the edibles of the seashore, by Catherine Derevitzky
- More free-for-the-eating wild foods., Illustrated by Arthur J. Anderson
- The illustrated book of edible plants, Jack Staub ; illustrations by Ellen Buchert
- Grow what you love, 12 food plant families to change your life, Emily Murphy
- Garden spice and wild pot-herbs,, by Walter Conrad Muenscher & Myron Arthur Rice. With illus. cut on wood by Elfriede Abbe
- Food plants of the world, an illustrated guide, Ben-Erik van Wyk
- Edible flowers, how, why, and when we eat flowers, Monica Nelson ; photographs by Adrianna Glaviano
- Edible landscaping with a permaculture twist, how to have your yard and eat it too, Michael Judd ; [illustrations by Matthew Von Herbulis]
- Best roses, herbs, and edible flowers, easy plants for more beautiful gardens
- Growing tasty tropical plants in any home, anywhere, Byron E. Martin and Laurelynn G. Martin
- Easy growing, organic herbs and edible flowers from small spaces, Gayla Trail
- Feasting free on wild edibles;, a one-volume edition of Free for the eating and More free-for-the eating wild foods
- The edible flower garden, Rosalind Creasy
- An edible alphabet, Bonnie Christensen
- Edible wild plants of eastern North America, Merritt Lyndon Fernald and Alfred Charles Kinsey ; revised by Reed C. Collins
Outgoing Resources
- Focus1