Portland Public Library

Encyclopedia of food safety, editor-in-chief Yasmine Motarjemi ; co-editors Gerald G. Moy, Ewen C.D. Todd

Type
Label
Encyclopedia of food safety, editor-in-chief Yasmine Motarjemi ; co-editors Gerald G. Moy, Ewen C.D. Todd
Language
eng
Bibliography note
Includes bibliographical references and index
Illustrations
portraitsillustrations
Index
index present
Literary Form
non fiction
Main title
Encyclopedia of food safety
Nature of contents
encyclopediasbibliography
Oclc number
851417462
Responsibility statement
editor-in-chief Yasmine Motarjemi ; co-editors Gerald G. Moy, Ewen C.D. Todd
Table Of Contents
V.1: History, science and methods -- v.2: Hazards and diseases -- v.3 Foods, materials, technologies and risks -- v.4 Food safety management
Contributor
Genre
Subject
Content
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