Incoming Resources
- The complete herb book, Jekka McVicar
- Grow your own herbs, the 40 best culinary varieties for home gardens, Susan Belsinger and Arthur O. Tucker ; with photographs by Shawn Linehan
- Herbal handbook, 51 profiles in words and art from the Rare Books and Folio Collection of The New York Botanical Garden, NYBG
- The herbal kitchen, bring lasting health to you and your family with 50 easy-to-find common herbs and over 250 recipes, Kami McBride ; foreword by Rosemary Gladstar
- Your backyard herb garden, a gardener's guide to growing over 50 herbs plus how to use them in cooking, crafts, companion planting, and more, Miranda Smith
- Herb & spice handbook, special thanks to writer, Karen Miles, editor, Chris D. Baker
- Rodale's 21st-century herbal, a practical guide for healthy living using nature's most powerful plants, Michael J. Balick ; foreword by Andrew Weil ; edited by Vicki Mattern and featuring top healing herbs from Tieraona Low Dog
- Grow what you love, 12 food plant families to change your life, Emily Murphy
- Easy growing, organic herbs and edible flowers from small spaces, Gayla Trail
- Dental herbalism, natural therapies for the mouth, Leslie M. Alexander, Ph. D., RH(AHG), Linda A. Straub-Bruce, BS Ed, RDH
- Best roses, herbs, and edible flowers, easy plants for more beautiful gardens
- Better homes and gardens herb gardening
- The forgotten arts, growing, gardening and cooking with herbs, instructions and recipes for herb planting, growing, harvesting, and drying and for gardening, housekeeping, decorating, dyeing, cooking, and eating with herbs, by Richard M. Bacon
- Homegrown pantry, a gardener's guide to selecting the best varieties & planting the perfect amounts for what you want to eat year-round, by Barbara Pleasant