Portland Public Library

Aliments + Conservation -- Japon

Type

http://bibfra.me/vocab/lite/Concept

Label

Aliments + Conservation -- Japon

Name

Aliments + Conservation

Focus

Aliments + Conservation

Sub focus

Actions

Incoming Resources

Subject of
1
- Preserving the Japanese way, traditions of salting, fermenting, and pickling for the modern kitchen, Nancy Singleton Hachisu ; foreword by David Tanis ; photographs by Kenji Miura

Outgoing Resources

Focus
1
- Aliments + Conservation
Sub focus
3