Portland Public Library
Alimentation -- États-Unis
Type
http://bibfra.me/vocab/lite/Concept
Label
Alimentation -- États-Unis
Name
Alimentation
Focus
Alimentation
Sub focus
États-Unis
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Incoming Resources
Subject of
7
Resetting the table, straight talk about the food we grow and eat, Robert Paarlberg
Local food environments, food access in America, edited by Kimberly B. Morland
The happiness diet, a nutritional prescription for a sharp brain, balanced mood, and lean, energized body, Tyler Graham and Drew Ramsey
Eating right in America, the cultural politics of food & health, Charlotte Biltekoff
A bone to pick, the good and bad news about food, with wisdom, insights, and advice on diets, food safety, GMOs, farming, and more, Mark Bittman
Devoured, from chicken wings to kale smoothies--how what we eat defines who we are, Sophie Egan
Carb-loaded, a culture dying to eat, written by Eric Carlsen & Lathe Poland ; directed by Eric Carlsen & Lathe Poland ; executive producers, Neil Feldman, Parish Vaidya, MD, Theron & Virgie Poland, Eric Carlsen & Lathe Poland
Outgoing Resources
Focus
1
Alimentation
Sub focus
1
États-Unis
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