Portland Public Library
Cooking, American + Louisiana style
Type
http://bibfra.me/vocab/lite/Concept
Label
Cooking, American + Louisiana style
Name
Cooking, American + Louisiana style
Focus
Cooking, American + Louisiana style
Sub focus
Louisiana style
Cooking, American
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Incoming Resources
Subject of
4
A Confederacy of dunces cookbook, recipes from Ignatius J. Reilly's New Orleans, Cynthia LeJeune Nobles
Emeril's Delmonico, a restaurant with a past, Emeril Lagasse
Mme. Bégué and her recipes. The Picayune's Creole cook book
Les Blank, always for pleasure, Les Blank Films ; Flower Films
Outgoing Resources
Focus
1
Cooking, American + Louisiana style
Sub focus
2
Louisiana style
Cooking, American
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