Label
Meat industry and trade
Name
Meat industry and trade
Incoming Resources
- Meathooked, the history and science of our 2.5-million-year obsession with meat, Marta Zaraska
- The gourmet butcher's guide to meat, how to source it ethically, cut it professionally, and prepare it properly, Cole Ward with Karen Coshof
- The In vitro meat cookbook, editing and design: Koert van Mensvoort and Hendrik-Jan Grievink
- The meat we eat, John R. Romans and P. Thomas Ziegler
- This is vegan propaganda, (and other lies the meat industry tells you), Ed Winters
- Meat, a benign extravagance, Simon Fairlie