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Incoming Resources
- Chez Panisse cooking, by Paul Bertolli with Alice Waters ; photographs by Gail Skoff
- Tiffany taste, by John Loring
- Keepers, two home cooks share their tried-and-true weeknight recipes and the secrets to happiness in the kitchen, Kathy Brennan and Caroline Campion
- Ma gastronomie, Fernand Point ; translated and adapted by Frank Kulla and Patricia Shannon Kulla ; introduction by Joseph Wechsberg ; special drawings by Andre Dunoyer de Segonzac
- All about meat, by Leon and Stanley Lobel, with Inez M. Krech
- Linda's kitchen, simple and inspiring recipes for meatless meals, Linda McCartney ; food consultant, Rosamond Richardson ; photography, Debbie Patterson