Portland Public Library
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Chez Panisse cooking, by Paul Bertolli with Alice Waters ; photographs by Gail Skoff
Tiffany taste, by John Loring
Keepers, two home cooks share their tried-and-true weeknight recipes and the secrets to happiness in the kitchen, Kathy Brennan and Caroline Campion
Ma gastronomie, Fernand Point ; translated and adapted by Frank Kulla and Patricia Shannon Kulla ; introduction by Joseph Wechsberg ; special drawings by Andre Dunoyer de Segonzac
Linda's kitchen, simple and inspiring recipes for meatless meals, Linda McCartney ; food consultant, Rosamond Richardson ; photography, Debbie Patterson
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