Incoming Resources
- Plants vs. meats, the health, history, and ethics of what we eat, Meredith Sayles Hughes
- The Campbell Plan, the simple way to lose weight and reverse illness, using the China Study's whole-food, plant-based diet, Thomas Campbell, MD, co-author of The China Study ; foreword by T. Colin Campbell, PhD
- Cowspiracy, the sustainability secret, A.U.M. Films presents with First Spark Media a film directed by Kip Andersen & Keegan Kuhn
- The vegetarian imperative, Anand M. Saxena
- The high-protein vegetarian cookbook, hearty dishes that even carnivores will love, Katie Parker, recipe developer and photographer ; Kristen Smith
- Becoming vegan, the complete reference to plant-based nutrition, Brenda Davis, RD, Vesanto Melina, MS, RD
- Bowl, vegetarian recipes for ramen, pho, bibimbap, dumplings, and other one-dish meals, Lukas Volger ; photography by Michael Harlan Turkell
- The reducetarian solution, how the surprisingly simple act of reducing the amount of meat in your diet can transform your health and the planet, edited by Brian Kateman ; foreword by Mark Bittman ; recipes by Pat Crocker
- My beef with meat, the healthiest argument for eating a plant-strong diet--plus 140 new Engine 2 recipes, Rip Esselstyn
- The China study, the most comprehensive study of nutrition ever conducted and the startling implications for diet, weight loss and long-term health, T. Colin Campbell, PhD ; Thomas M. Campbell II, MD
- Vegan for life, everything you need to know to be healthy and fit on a plant-based diet, Jack Norris, Virginia Messina
- The DASH diet Mediterranean solution, the best eating plan to control your weight and improve your health for life, Marla Heller, MS. RD
- Eat more raw, a guide to health and sustainability, by Steve Charter
- Forks over knives, the plant-based way to health, edited by Gene Stone ; foreword by T. Colin Campbell and Caldwell B. Esselstyn Jr. ; with contributions by Pam Popper [and 3 others]
- Forks over knives--the cookbook, over 300 recipes for plant-based eating all through the year, Del Sroufe ; with desserts by Isa Chandra Moskowitz ; and with recipe contributions by Julieanna Hever, Judy Micklewright, and Darshana Thacker
- Simply satisfying, over 200 vegetarian recipes you'll want to make again and again, Jeanne Lemlin
- Fresh & fast vegetarian, recipes that make a meal, Marie Simmons ; photographs by Luca Trovato
- Veganist, lose weight, get healthy, change the world, Kathy Freston
- The carnivore's dilemma, a film by Benoît Bringer ; produced by Premières Lignes
- Simple green suppers, a fresh strategy for one-dish vegetarian meals, Susie Middleton ; photographs by Randi Baird
- Whole, rethinking the science of nutrition, by T. Colin Campbell, with Howard Jacobson
- The China study cookbook, over 120 whole-food, plant-based recipes, LeAnne Campbell, PhD ; foreword by T. Colin Campbell, coauthor of The China study ; photos by Steven Campbell Disla
- The Engine 2 seven-day rescue diet, eat plants, lose weight, save your health, Rip Esselstyn, with recipes by Jane Esselstyn
- Planeat, Studio at 58 and Dartmouth Films present a Studio at 58 production ; directed, filmed & edited by Shelley Lee Davies, Or Shlomi ; produced by Shelley Lee Davies, Or Shlomi, Christopher Hird
- Whole, rethinking the science of nutrition, T. Colin Campbell, PhD ; with Howard Jacobson, PhD
- Chloe's vegan Italian kitchen, 150 pizzas, pastas, pestos, risottos, & lots of creamy Italian classics, Chloe Coscarelli
- The 22 day revolution, the plant-based program that will transform your body, reset your habits, and change your life, Marco Borges with Sandra Bark
- Whole, rethinking the science of nutrition, T. Colin Campbell ; with Howard Jacobson
- Recipes for your perfectly imperfect life, everyday ways to live and eat for health, healing, and happiness, Kimberly Snyder, CN
- Bosh!, simple recipes, amazing food, all plants, Henry Firth & Ian Theasby
- The mindful carnivore, a vegetarian's hunt for sustenance, Tovar Cerulli