Sustainable agriculture
Label
Sustainable agriculture
Name
Sustainable agriculture
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Incoming Resources
- Subject of38
- What's on your plate?, a presentation by Aubin Pictures ; in association with Rise Up Foundation ; a film by Catherine Gund, Sadie Hope-Gund and Safiyah Riddle ; directed by Catherine Gund ; producers, Catherine Gund, Tanya Selvaratnam ; co-producers, Sadie Rain Hope-Gund and Safiyah Kai Riddle
- We are the weather, saving the planet begins at breakfast, by Jonathan Safran Foer
- Cultivating an ecological conscience, essays from a farmer philosopher, Frederick L. Kirschenmann ; edited by Constance L. Falk
- Sixty harvests left, how to reach a nature-friendly future, Philip Lymbery
- #Eat for the planet, saving the world, one bite at a time, by Nil Zacharias and Gene Stone
- Locally laid, how we built a plucky, industry-changing egg farm--from scratch, Lucie B. Amundsen
- Urban farming, sustainable city living in your backyard, in your community, and in the world, by Thomas J. Fox
- The backyard homesteader, how to save water, keep bees, eat from your garden, and live a more sustainable life, Alison Candlin
- The new farm, our ten years on the front lines of the good food revolution, Brent Preston
- In search of meadowlarks, birds, farms, and food in harmony with the land, John M. Marzluff
- We are the weather, saving the planet begins at breakfast, Jonathan Safran Foer
- No-dig gardening, raised beds, layered gardens, and other no-till techniques, Bella Linde ; photos by Lena Granefelt ; translated by Gun Penhoat
- The future of food, Lily Films presents ; directed, produced, and written by Deborah Koons Garcia ; produced by Catherine Lynn Butler
- Modified, written, directed and produced by Aube Giroux
- Stand up and garden, Mary Moss-Sprague ; [illustrations by Kathren Moss ; photography by Greg Aspinall]
- Eat more raw, a guide to health and sustainability, by Steve Charter
- The coming famine, the global food crisis and what we can do to avoid it, Julian Cribb
- What your food ate, how to heal our land and reclaim our health, David R. Montgomery and Anne Biklé
- Green beer, producers/directors, Kyle Justice, Tim Van Blaricom
- Self-sufficiency for the 21st century, the complete guide to sustainable living today, Dick & James Strawbridge
- Livestock for a small earth, the role of animals in a just and sustainable world, edited by Jerry Aaker ; contributors, James DeVries ... [et al.] ; illustrations by Barbara W. Carter
- Permaculture for the rest of us, abundant living on less than an acre, Jenni Blackmore
- The homegrown paleo cookbook, over 100 delicious, gluten-free, farm-to-table recipes, and a complete guide to growing your own healthy food, Diana Rodgers, NTP with Andrew Rodgers ; photography by Heidi Murphy
- The fate of food, what we'll eat in a bigger, hotter, smarter world, Amanda Little
- The sustainability secret, rethinking our diet to transform the world, by Kip Andersen and Keegan Kuhn ; introduction by Chris Hedges
- Self-sufficiency for the 21st century, Dick & James Strawbridge
- The self-sufficient life and how to live it, the classic back-to-basics guide to going off the grid, John Seymour with Will Sutherland
- Hope's edge, the next diet for a small planet, Frances Moore Lappé and Anna Lappé
- We are the ark, returning our gardens to their true nature through acts of restorative kindness, Mary Reynolds ; illustrations by Ruth Evans
- Let's eat!, sustainable food for a hungry planet, Kimberley Veness
- Consumed, food for a finite planet, Sarah Elton
- Tomorrow's garden, design and inspiration for a new age of sustainable gardening, text and photographs by Stephen Orr
- Gaining ground, a story of farmers' markets, local food, and saving the family farm, Forrest Pritchard
- Edible, an adventure into the world of eating insects and the last great hope to save the planet, Daniella Martin
- The urban food revolution, changing the way we feed cities, Peter Ladner
- Getting the most from your garden, raised beds for high yields, directed by Frank Cursley ; produced by John Hoskyns-Abrahall ; Rodale Press
- Backyard farming on an acre (more or less), by Angela England
Outgoing Resources
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