Feeding the fire, recipes & strategies for better barbecue & grilling, Joe Carroll and Nick Fauchald ; photographs by William Hereford
Label
Feeding the fire, recipes & strategies for better barbecue & grilling, Joe Carroll and Nick Fauchald ; photographs by William Hereford
Note
"Joe Carrol of the acclaimed restaurants Fette Sau and St. Anselm & Nick Fauchald"--Cover
Acquisition source address
QBI
Isbn
9781579655570
Lccn
2014035876
Physical Description
264 pages, 25 cm
Stock number
1390144
System control number
(OCoLC)891427731
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Publication
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