Incoming Resources
- The story book of foods from the field, wheat, corn, rice, sugar, by Maud and Miska Petersham
- Crazy for corn, Betty Fussell
- Out-of-season corn from transplants, garden-freshness Fourth of July through Veterans Day, Miles C. Freeman
- Corn is maize, the gift of the Indians, written and illustrated by Aliki
- American Indian Corn, (maize) a cheap, wholesome, and nutritious food. 150 ways to prepare and cook it,, by Charles J. Murphy
- Corn country,, by Homer Croy
- Corn, by Gail Gibbons
- Native inheritance;, the story of corn in America