Incoming Resources
- Better beer & how to brew it, M.R. Reese
- The naked pint, an unadulterated guide to craft beer, Christina Perozzi & Hallie Beaune
- Brewed awakening, behind the beers and brewers leading the world's craft brewing revolution, Joshua M. Bernstein
- The Oxford companion to beer, edited by Garrett Oliver
- From beer to eternity, everything you always wanted to know about beer, Will Anderson
- The complete beer course, boot camp for beer geeks, from novice to expert in twelve tasting classes, Joshua M. Bernstein
- The beer bible, Jeff Alworth
- The world encyclopedia of beer, Brian Glover
- The complete beer course, from novice to expert in twelve tasting classes, Joshua M. Bernstein
- The chemistry of beer, the science in the suds, Roger Barth, Ph. D
- Boutique beer, 500 quality craft beers, Ben McFarland
- The book of hops, a craft beer lover's guide to hoppiness, by Dan DiSorbo ; photographs by Erik Christiansen
- The complete homebrew beer book, 200 easy recipes from ales & lagers to extreme beers & international favorites, George Hummel
- Froth!, the science of beer, Mark Denny
- World beer, Tim Hampson with Stan Hieronymus, Sylvia Kopp, and Adrian Tierney-Jones ; foreword by Sam Calagione, Dogfish Head Brewery
- Green beer, producers/directors, Kyle Justice, Tim Van Blaricom
- The world atlas of beer, Tim Webb & Stephen Beaumont
- Beer, a tasting course : a flavor-focused approach to the world of beer, Mark Dredge
- Wood & beer, a brewer's guide, by Dick Cantwell and Peter Bouckaert
- The wildcrafting brewer, creating unique drinks and boozy concoctions from nature's ingredients, Pascal Baudar
- Vintage beer, a taster's guide to brews that improve over time, Patrick Dawson