Portland Public Library
Cooking, American + New England style + History
Type
http://bibfra.me/vocab/lite/Concept
Label
Cooking, American + New England style + History
Name
Cooking, American + New England style + History
Focus
Cooking, American + New England style + History
Sub focus
History
New England style
Cooking, American
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Incoming Resources
Subject of
3
The truth about baked beans, an edible history of New England, Meg Muckenhoupt
Good Maine food, ancient and modern New England food & drink, by Marjorie Mosser ; with notes by Kenneth Roberts ; new foreword & recipe notes by food historian Sandra Oliver
America's founding food, the story of New England cooking, Keith Stavely & Kathleen Fitzgerald
Outgoing Resources
Focus
1
Cooking, American + New England style + History
Sub focus
3
History
New England style
Cooking, American
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