Label
Ernährungsgewohnheit
Incoming Resources
- The Dorito effect, the surprising new truth about food and flavor, Mark Schatzker
- Food & drink tourism, principles and practice, Sally Everett
- The omnivorous mind, our evolving relationship with food, John S. Allen
- Meathooked, the history and science of our 2.5-million-year obsession with meat, Marta Zaraska
- Food politics, how the food industry influences nutrition and health, Marion Nestle
- The taste of empire, how Britain's quest for food shaped the modern world, Lizzie Collingham
- We are the weather, saving the planet begins at breakfast, Jonathan Safran Foer
- The omnivore's dilemma, a natural history of four meals, Michael Pollan
- The body of the conquistador, food, race, and the colonial experience in Spanish America, 1492-1700, Rebecca Earle
- In defense of food, an eater's manifesto, Kikim Media ; producer and director, Michael Schwarz ; producer and telescript, Edward Gray ; executive producer, Kiki Kapany
- America's founding food, the story of New England cooking, Keith Stavely & Kathleen Fitzgerald
- The business of food
- Hungry planet, what the world eats, photographed by Peter Menzel ; written by Faith D'Aluisio
- American Indian food, Linda Murray Berzok
- The untold story of milk, green pastures, contented cows and raw dairy foods, by Ron Schmid ; foreword by Sally Fallon