Label
Restaurant cookbooks
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Incoming Resources
- Bar Tartine, techniques & recipes, Nicolaus Balla and Cortney Burns ; with Jan Newberry ; photographs by Chad Robertson
- The art of living according to Joe Beef, a cookbook of sorts, Frédéric Morin, David McMillan, & Meredith Erickson ; photographs by Jennifer May
- Food trucks, dispatches and recipes from the best kitchens on wheels, Heather Shouse ; photography by Leo Gong and Heather Shouse
- The Gramercy Tavern cookbook, Michael Anthony ; with a history by Danny Meyer ; produced by Dorothy Kalins ; photographs by Maura McEvoy
- Feeding the fire, recipes & strategies for better barbecue & grilling, Joe Carroll and Nick Fauchald ; photographs by William Hereford
- Full moon suppers at Salt Water Farm, recipes from land and sea, Annemarie Ahearn ; photographs by Kristin Teig
- Red Rooster Cookbook, the story of food and hustle in Harlem, Marcus Samuelsson ; photographs by Bobby Fisher ; foreword by Hilton Als ; text with April Reynolds ; recipes and text with Roy Finamore ; illustrations by Rebekah Maysles and Leon Johnson
- A boat, a whale, and a walrus, menus and stories, Renee Erickson with Jess Thomson, photography by Jim Henkens ; illustrations by Jeffry Mitchell
- Thug Kitchen, eat like you give a f-ck
- Joe Beef, surviving the apocalypse : another cookbook of sorts, Frédéric Morin, David McMillan, and Meredith Erickson ; photographs by Jennifer May