Incoming Resources
- Chefs and what they do, Liesbet Slegers
- Holiday magazine book of the world's fine food;, a treasury of adventures in gastronomy,, by Roger Angell [and others] With and introd. by Ted Patrick. Recipes by Florence Brobeck
- Marge's diner, by Gail Gibbons
- Wine girl, the obstacles, humiliations, and triumphs of America's youngest sommelier, Victoria James
- Delmonico's ;, a century of splendor,, by Lately Thomas
- A Big Night at Maria's Cafe, Sheila Fletcher ; illustrated by Paul Gibbs
- Three stars, a documentary by Lutz Hachmeister ; HMR Producktion in co-production with Arte, WDR, NDR ; producer, Lutz Hachmeister
- Michelin Great Britain & Ireland
- Ma gastronomie, Fernand Point ; translated and adapted by Frank Kulla and Patricia Shannon Kulla ; introduction by Joseph Wechsberg ; special drawings by Andre Dunoyer de Segonzac