American cooking: New England,, with supplementary chapters on the cooking of eastern Canada,, by Jonathan Norton Leonard and the editors of Time-Life Books. Photographed by Constantine Manos and Richard Jeffery
Type
Label
American cooking: New England,, with supplementary chapters on the cooking of eastern Canada,, by Jonathan Norton Leonard and the editors of Time-Life Books. Photographed by Constantine Manos and Richard Jeffery
Language
eng
Illustrations
illustrationsmaps
Index
index present
Literary Form
non fiction
Main title
American cooking: New England,
Oclc number
118248
Responsibility statement
by Jonathan Norton Leonard and the editors of Time-Life Books. Photographed by Constantine Manos and Richard Jeffery
Series statement
Foods of the world
Sub title
with supplementary chapters on the cooking of eastern Canada,
Contributor
Mapped to
Incoming Resources
- Has instance1
Outgoing Resources
- Contributor1
- Creator1
- Subject2
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