Bibliograph

A very Chinese cookb[o]ok, 100 recipes from China & not China (but still really Chinese), with Kevin Pang & Jeffrey Pang ; photography by Kevin White

Type

Label

A very Chinese cookb[o]ok, 100 recipes from China & not China (but still really Chinese), with Kevin Pang & Jeffrey Pang ; photography by Kevin White

Language

eng

Illustrations

illustrations

Index

index present

Literary Form

non fiction

Main title

A very Chinese cookb[o]ok

Oclc number

1400086080

Responsibility statement

with Kevin Pang & Jeffrey Pang ; photography by Kevin White

Sub title

100 recipes from China & not China (but still really Chinese)

Summary

James Beard Award winner Kevin Pang and his dad Jeffrey, hosts of the hit America's Test Kitchen series Hunger Pangs, show you the way to delicious Chinese cooking in this accessible, funny, heartfelt cookbook. From American Chinese classics (General Tso's Chicken) to Sichuan street foods (Dan Dan Mian) and Hong Kong dim sum favorites (Shu Mai), A Very Chinese Cookbook is ideal for both the Chinese food-curious and experienced cooks seeking a weekend soup dumpling project. Chock full of tips, techniques, stories, and friendly ingredient guides, with over 100 of ATK's trademark rigorous recipes--and even a magic trick with fortune cookies--the cookbook in your hands is very practical, very personal, and very Chinese indeed

Table Of Contents

What makes America's test kitchen different -- Finger food and small plates -- Soups and dumplings -- Rice and noodle dishes -- Poultry, meat, fish -- Vegetables and tofu -- Jeffrey's greatest hits -- Deep fried and delicious -- On special occasion -- All day breakfast -- Nutritional information for our recipes

Target audience

adult

resource.variantTitle

Very Chinese cookbookAmerica's Test Kitchen a very Chinese cookbook

Contributor

Creator