Portland Public Library
Japanese + Food + Preservation
Type
http://bibfra.me/vocab/lite/Concept
Label
Japanese + Food + Preservation
Name
Japanese + Food + Preservation
Focus
Japanese + Food + Preservation
Sub focus
Japanese
Preservation
Food
Actions
Share resources
Incoming Resources
Subject of
1
Preserving the Japanese way, traditions of salting, fermenting, and pickling for the modern kitchen, Nancy Singleton Hachisu ; foreword by David Tanis ; photographs by Kenji Miura
Outgoing Resources
Focus
1
Japanese + Food + Preservation
Sub focus
3
Japanese
Preservation
Food
Link Analysis