Cuisine (Fruits de mer)
Label
Cuisine (Fruits de mer)
Name
Cuisine (Fruits de mer)
Actions
Incoming Resources
- Subject of21
- Lobster shacks, a road-trip guide to New England's best lobster joints, Mike Urban
- The New England catch, a seafood cookbook, Martha Watson Murphy
- Eventide, recipes for clambakes, oysters, lobster rolls, and more from a modern Maine seafood shack, Arlin Smith, Andrew Taylor and Mike Wiley with Sam Hiersteiner ; photograph by Zach Bowen ; illustrations by Aaron Staples
- For cod & country, Barton Seaver
- Fish & seafood, simple and delicious easy-to-make recipes, June Hammond
- The joy of seafood, the all-purpose seafood cookbook with more than 900 recipes, Barton Seaver
- Full moon suppers at Salt Water Farm, recipes from land and sea, Annemarie Ahearn ; photographs by Kristin Teig
- Real Maine food, 100 plates from fishermen, foragers, pie champs, and clam shacks, Ben Conniff and Luke Holden, of Luke's Lobster ; photographs by Stacey Cramp
- Foolproof fish, modern recipes for everyone, everywhere, America's Test Kitchen
- The catch, sea-to-table recipes, stories & secrets, Ben Sargent with Peter Kaminsky ; photographs by Gabriela Herman
- Bart's fish tales, a fishing adventure in over 100 recipes, Bart Van Olphen ; with photography by David Loftus ; foreword by Jamie Oliver
- Dare to cook seafood basics, with Chef Tom Small ; production team, Kelly & Jim Watt
- Fish on a first-name basis, how fish is caught, bought, cleaned, cooked, and eaten, Rob DeBorde
- Jiro dreams of sushi, Magnolia Pictures ; City Room Films presents a Weaver/Pellegrini and Preferred Content production in association with Sundial Pictures ; executive producer, Matthew Weaver ; executive produced by Joey Carey, Stefan Nowicki, Jeffrey C. Norman, Chris Kelly, Jennifer Carrico Kelly, Ed Ojdana, Ross M. Dinerstein ; produced by Kevin Iwashina, Tom Pellegrini ; a film by David Gelb ; directed and produced by David Gelb
- The magic of tinned fish, Chris McDade
- 200 best canned fish & seafood recipes, for tuna, salmon, shrimp, crab, clams, oysters, lobster & more, Susan Sampson
- Shellfish, 50 seafood recipes for shrimp, crab, mussels, clams, oysters, scallops, and lobster, Cynthia Nims ; photography by Jim Henkens
- How to eat green crab, a cookbook of invasive species harvested along the Maine coast, Oliver Curtis
- The best seafood recipes, produced by the Australian women's weekley home library
- The green crab cookbook, written & edited by Mary Parks & Thanh Thái & contributors to the Green Crab R&D Project
- Harbor Fish Market, seafood recipes from Maine, Nick Alfiero, Rian Alfiero, Kathleen Alfiero ; photographed by Doug Merriam
Outgoing Resources
- Focus1