Incoming Resources
- Pieometry, modern tart art and pie design for the eye and the palate, Lauren Ko
- Gluten-free baking at home, 102 foolproof recipes for delicious breads, cakes, cookies, and more, Jeffrey Larsen ; photographs by Kelly Puleio
- The artful pie, unforgettable recipes for creative cooks, by Lisa Cherkasky and Renée Comet
- Pie squared, irresistibly easy sweet & savory slab pies, Cathy Barrow ; photographs by Christopher Hirsheimer
- United States of pie, regional favorites from East to West and North to South, Adrienne Kane. ; illustrations by August Heffner
- Procrastibaking, 100 recipes for getting nothing done in the most delicious way possible, Erin Gardner
- Pie academy, master the perfect crust and 255 amazing fillings, with fruits, nuts, creams, custards, ice cream, and more : expert techniques for making fabulous pies from scratch, Ken Haedrich
- Rose's baking basics, 100 essential recipes, with more than 600 step-by-step photos, Rose Levy Beranbaum ; photography by Matthew Septimus
- Pie school, lessons in fruit, flour and butter, Kate Lebo, photography by Rina Jordan
- Dana's Bakery, 100 decadent recipes for unique desserts, Dana Pollack
- Baking science, foolproof formulas to create the best cakes, pies, cookies, breads and more, Dikla Levy Frances, creator of One Sarcastic Baker
- Lomelino's pies, a sweet celebration of pies, galettes, and tarts, Linda Lomelino
- The book on pie, everything you need to know to bake perfect pies, Erin Jeanne McDowell ; photographs by Mark Weinberg
- The perfect pie : your ultimate guide to classic and modern pies, tarts, galettes, and more, America's Test Kitchen
- Tarts with tops on, or how to make the perfect pie, Tamasin Day-Lewis ; photography by David Loftus
- A few good pie places, WQED Pittsburgh ; producer/writer/narrator, Rick Sebak
- Nadiya bakes, Nadiya Hussain ; photography by Chris Terry
- Sister Pie, the recipes & stories of a big-hearted bakery in Detroit, Lisa Ludwinski ; photographs by E.E. Berger
- Art of the pie, a practical guide to homemade crusts, fillings, and life, Kate McDermott ; photographs by Andrew Scrivani