Label
Préférences alimentaires
Name
Préférences alimentaires
Incoming Resources
- The way we eat now, how the food revolution has transformed our lives, our bodies, and our world, Bee Wilson
- Meathooked, the history and science of our 2.5-million-year obsession with meat, Marta Zaraska
- First bite, how we learn to eat, Bee Wilson ; with illustrations by Annabel Lee
- How not to die, discover the foods scientifically proven to prevent and reverse disease, Michael Greger, M.D., with Gene Stone
- The omnivore's dilemma, a natural history of four meals, Michael Pollan
- Ancestral appetites, food in prehistory, Kristen J. Gremillion
- Devoured, from chicken wings to kale smoothies--how what we eat defines who we are, Sophie Egan
- The art of simple food II, recipes, flavor, and inspiration from the new kitchen garden, Alice Waters ; with Kelsie Kerr and Patricia Curtan ; illustrations by Patricia Curtan
- The how not to die cookbook, 100+ recipes to help prevent and reverse disease, Michael Greger, M.D., FACLM ; with Gene Stone ; recipes by Robin Robertson