University of Maine, Extension Service
Label
University of Maine, Extension Service
Name
University of Maine
Subordinate unit
Extension Service
Actions
Incoming Resources
- Growing Pumpkins and Squashes, By William S. Plumer
- Preparing Meats, Fish, Poultry and Eggs For the Home Freezer, by Kathryn E. Briwa
- Victory Projects for 4-H Clubs, They Volunteer to Produce Food
- Coccidiosis Can Be Controlled, Prepared by Frank Witter and Frank D. Reed
- The Home Garden in Maine, by George F. Warren, Jr, revised by William L. Plumer and Oscar L. Wyman
- Antibiotics, Control Blackleg and Seed Piece Decay, By Paul N. Mosher
- Culling the Laying Flock, by Frank D. Reed
- Too Many Potatoes in '57?, Comments by Arling C. Hazlett
- How to get the farm help you need, how to keep the farm help you get
- Growing Your Own Vegetables, Maine, [Owen S. Trask]
- Growing Maine Potatoes For Chips, By Arling C. Hazlett and Paul N. Mosher
- Neighborhood Leaders Serve Uncle Sam
- Wildlife in Maine, by C.M. Aldous and A.D. Nutting
- Victory Farm Volunteers, Perform War Service
- For Better Potato Quality, By Paul N. Mosher
- You Are Asked to Serve, a Guide For Community Extension Leaders As to Their Duties, Responsibilities and Opportunities in the Community Extension Organization
- Perennial Sow Thistle, (Sonchus Arvensis)
- Modernization of World Agriculture, Ardron B. Lewis
- Maine Agriculture, Stacy R. Miller
- Food-Freezer Questions Answered
- How to Grow Peas For Canning and Freezing, Joseph C. Hickey
- Floor Flues For Bin Conveyors and Ventilation, by Smith C. McIntire and Roland E. Gibbs
- Cabbage Curly Kale Rutabagas, Basic Foods For Maine, prepared by the Maine State Nutrition Committee
- Facts About Fabrics, Helen C. Spaulding
- Planting Forest Trees, By A.D. Nutting and R.I. Ashman
- Kitchen Storage, By Edna M. Cobb
- Home Canning of Fruits, Meats, and Vegetables, Kathryn E. Briwa
- Planting Guide for the Home Vegetable Garden, by Roger Clapp
- Food Guide for Maine People, prepared by Kathryn E. Briwa, Mary M. Clayton, Marion D. Sweetman
- Summer Management of Layers, by Frank D. Reed
- Meal planning and table service, by Leone M. Dakin
- Internal Parasites of Sheep, Identification and Control of Internal Parasites, by John C. Goater. Jr
- Choosing and Buying a Maine Farm, Charles H. Merchant
- Philosophy of Extension Work, Arthur L. Deering
- Potato Ring Rot, Bacterial Wilt and Soft Rot, By Reiner Bonde and Oscar L. Wyman.
- Ladino Clover
- Fitting Facts
- Potatoes From the Consumer's Standpoint, By Marion D. Sweetman and Leone M. Dakin
- Financial Facts for Farm Families, Safe Investments
- Poultry House Insulation and Ventilation, by H.L. Richardson
- New Ways to Make a Cake, Compiled by Kathryn E. Briwa
- Farmers and 1946 Income Taxes, Prepared by the Extension Service and the Bureau of Agricultural Economics of the United States Departmentof Agriculture
- Boys' and Girls' 4-H Clubs in Maine, By Clarence A. Day
- Lambing Time, (Care of Bred Ewes and Young Lambs), John C. Goater, Jr
- Are You a Good Boss?, Compiled by C.G. Bradt
- Better Home Grounds, Roger Clapp and Lewis P. Bissell
- Mastitis, Cause, Detection, and Control, by J.F. Witter
- Raise rabbits in wartime why, food and fur are ammunition
- European Corn Borer and Its Control, Prepared by John H. Hawkins and Joseph C. Hickey
- What Active Leadership Means to a Homemaker, by Gladys Hutchinson Grant
- Creator of7
- Maine Extension circular ..
- Farmers and 1946 Income Taxes, Prepared by the Extension Service and the Bureau of Agricultural Economics of the United States Departmentof Agriculture
- Forage Crop Recommendations For Maine
- Food Forum - a Cooperative Activity For Building Healthy Citizens
- University of Maine, Bulletin, no. 360
- Social Security For Farm Workers
- University of Maine, Bulletin, no. 272
- Focus of1
- Author of2
- Farmers and 1946 Income Taxes, Prepared by the Extension Service and the Bureau of Agricultural Economics of the United States Departmentof Agriculture
- Soil Conservation Districts in Maine, Questions and Answers, Prepared by the U.S. Soil Conservation Service and the Maine Agricultural Extension Service
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- Growing Maine Potatoes For Chips, By Arling C. Hazlett and Paul N. Mosher
- Antibiotics, Control Blackleg and Seed Piece Decay, By Paul N. Mosher
- How to get the farm help you need, how to keep the farm help you get
- Preparing Meats, Fish, Poultry and Eggs For the Home Freezer, by Kathryn E. Briwa
- Too Many Potatoes in '57?, Comments by Arling C. Hazlett
- The Home Garden in Maine, by George F. Warren, Jr, revised by William L. Plumer and Oscar L. Wyman
- Cabbage Curly Kale Rutabagas, Basic Foods For Maine, prepared by the Maine State Nutrition Committee
- Coccidiosis Can Be Controlled, Prepared by Frank Witter and Frank D. Reed
- Growing Pumpkins and Squashes, By William S. Plumer
- Victory Projects for 4-H Clubs, They Volunteer to Produce Food
- Wildlife in Maine, by C.M. Aldous and A.D. Nutting
- How to Grow Peas For Canning and Freezing, Joseph C. Hickey
- Floor Flues For Bin Conveyors and Ventilation, by Smith C. McIntire and Roland E. Gibbs
- Modernization of World Agriculture, Ardron B. Lewis
- You Are Asked to Serve, a Guide For Community Extension Leaders As to Their Duties, Responsibilities and Opportunities in the Community Extension Organization
- Planting Forest Trees, By A.D. Nutting and R.I. Ashman
- Neighborhood Leaders Serve Uncle Sam
- Food-Freezer Questions Answered
- Victory Farm Volunteers, Perform War Service
- Kitchen Storage, By Edna M. Cobb
- Facts About Fabrics, Helen C. Spaulding
- Culling the Laying Flock, by Frank D. Reed
- Maine Agriculture, Stacy R. Miller
- Perennial Sow Thistle, (Sonchus Arvensis)
- For Better Potato Quality, By Paul N. Mosher
- Home Canning of Fruits, Meats, and Vegetables, Kathryn E. Briwa
- Excellent Forage, Means More Green Fields, More Green Pastures and More Greenbacks For You
- Food Preparation For 4-H Club Members, Kathryn E. Briwa, Sylvia Poor
- Fitting Facts
- Planting Guide for the Home Vegetable Garden, by Roger Clapp
- Maine Poultrymen and National Defense
- Philosophy of Extension Work, Arthur L. Deering
- Potatoes From the Consumer's Standpoint, By Marion D. Sweetman and Leone M. Dakin
- Mr Farmer! Can You Use This Boy?, He is a Victory Farm Volunteer
- Hawks of Maine, by Charles Waters
- Internal Parasites of Sheep, Identification and Control of Internal Parasites, by John C. Goater. Jr
- Choosing and Buying a Maine Farm, Charles H. Merchant
- What Active Leadership Means to a Homemaker, by Gladys Hutchinson Grant
- Control Those Porcupines
- Care and Operation of Potato Planters, Milon G. Huber
- Beginning with Bees in Maine, by Charles O. Dirks
- Raise rabbits in wartime why, food and fur are ammunition
- Better Home Grounds, Roger Clapp and Lewis P. Bissell
- Lambing Time, (Care of Bred Ewes and Young Lambs), John C. Goater, Jr
- Farmers and 1946 Income Taxes, Prepared by the Extension Service and the Bureau of Agricultural Economics of the United States Departmentof Agriculture
- New Ways to Make a Cake, Compiled by Kathryn E. Briwa
- Backyard Cookouts, by Kathryn E. Briwa
- Are You a Good Boss?, Compiled by C.G. Bradt
- Extension Service Works With G.I. Wives
- Financial Facts for Farm Families, Safe Investments
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