Incoming Resources
- Alice Waters & Chez Panisse, the romantic, impractical, often eccentric, ultimately brilliant making of a food revolution, Thomas McNamee ; foreword by R.W. Apple, Jr
- Chez Panisse cooking, by Paul Bertolli with Alice Waters ; photographs by Gail Skoff
- Chez Panisse fruit, by Alice Waters and the cooks of Chez Panisse in collaboration with Alan Tangren and Fritz Streiff ; illustrations by Patricia Curtan
- Alice Waters and the trip to delicious, written by Jacqueline Briggs Martin ; illustrated by Hayelin Choi ; afterword by Alice Waters
- Chez Panisse vegetables, by Alice Waters and the cooks of Chez Panisse ; illustrations by Patricia Curtan
- Coming to my senses, the making of a counterculture cook, Alice Waters, with Cristina Mueller & Bob Carrau