Stirring the pot : a history of African cuisine, James C. McCann
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The instance Stirring the pot : a history of African cuisine, James C. McCann represents a material embodiment of a distinct intellectual or artistic creation found in Portland Public Library.
The Resource
Stirring the pot : a history of African cuisine, James C. McCann
Resource Information
The instance Stirring the pot : a history of African cuisine, James C. McCann represents a material embodiment of a distinct intellectual or artistic creation found in Portland Public Library.
- Image
- https://secure.syndetics.com/index.aspx?type=xw12&client=ppubp&isbn=9780896802728&upc=&oclc=/LC.JPG
- Label
- Stirring the pot : a history of African cuisine, James C. McCann
- Title remainder
- a history of African cuisine
- Statement of responsibility
- James C. McCann
- Bibliography note
- Includes bibliographical references (p. 199-204) and index
- Contents
-
- Pt. 2.
- Stirring the national stew: food and national identity in Ethiopia
- 3.
- Taytu's feast: cuisine and nation in the New Flower, Ethiopia, 1887
- 4.
- Stirring a national dish: Ethiopian cuisine, 1500-2000
- Pt. 3.
- Africa's cooking: some common ground of culture and of cuisine
- 5.
- A West African culinary grammar
- Introduction.
- 6.
- History and cookery in the Maize Belt and Africa's maritime world
- Pt. 4.
- Africa's global menu
- 7.
- Diaspora cookery: Africa, circulation, and the new world pot
- Epilogue: some good comparative readings
- App.
- Recipe list
- African cooking and African history
- Pt. 1.
- Basic ingredients
- 1.
- Seasons and seasonings: Africa's Geographic Endowments of the Edible
- 2.
- Staples, starches, and the heat of Atlantic circulation
- Control code
- 320803201
- Dimensions
- 23 cm.
- Extent
- xiv, 213 p.
- Isbn
- 9780896802728
- Isbn Type
- (pb : alk. paper)
- Lccn
- 2009035723
- Other physical details
- ill., maps, photographs
- Record ID
- .b15324552
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