Label
Cuisine (Aliments fumés)
Name
Cuisine (Aliments fumés)
Incoming Resources
- Charcuterie, the craft of salting, smoking, and curing, Michael Ruhlman and Brian Polcyn ; illustrations by Yevgeniy Solovyev
- Franklin barbecue, a meat-smoking manifesto, Aaron Franklin and Jordan Mackay ; photography by Wyatt McSpadden
- Food52 any night grilling, 60 ways to fire up dinner (& more), Paula Disbrowe ; photography by James Ransom
- Dare to cook, production team, Kelly & Jim Watt
- Smoking meat, the essential guide to real barbecue, Jeff Phillips